Recipe of Appetizing Stuffed Potatoes Cheese Balls

Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you how to prepare a special dish, Stuffed Potatoes Cheese Balls. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Stuffed Potatoes Cheese Balls Recipe.

You can have Stuffed Potatoes Cheese Balls using 13 ingredients and 9 steps. Here is how you cook it.

Ingredients of Stuffed Potatoes Cheese Balls

1. Take 1 of Bell Pepper, finely chopped.
2. Make ready 1 of medium sized Onion, finely chopped.
3. Take 1 of medium sized Tomato, finely chopped.
4. Prepare 1/2 cup of Corn.
5. Prepare 1/2 cup of Processed Cheese, grated.
6. Take 1/2 tsp of Pepper.
7. You need 1/2 tsp of Chaat Masala (optional).
8. Make ready 1/2 tsp of Oregano.
9. Take 2 of Potatoes, mashed.
10. Make ready 1/2 cup of Coriander leaves, chopped.
11. Make ready 1 tsp of chilli flakes.
12. Make ready 1/2 tsp of Carom Seeds.
13. Make ready to taste of Salt.

Stuffed Potatoes Cheese Balls step by step

1. Mix bell pepper chopped, chopped onion, chopped tomato, corn, grated cheese, pepper, chaat masala and oregano to make the stuffing and keep aside..
2. In a wide vessel mix the mashed potatoes with chilli flakes, carom seeds, coriander leaves and salt..
3. Now divide the mashed potatoes into apricot sized balls..
4. Take one ball and flatten it..
5. Put a small amount of cheese stuffing to the middle of the flattened potato disc then bring all the edges together to form a ball shape..
6. Similarly prepare all the Cheese balls..
7. Grease the appam maker with little oil. Now put the vadas in each of the moulds and put the maker on low flame. If you don't have an appam maker, then this can be prepared in a pan as well by shallow frying. Only thing then it will be more like tikki in shape than balls..
8. Cook one side of the Cheese Baals on low flame. When the Cheese Balls get golden brown, flip to the other side and cook well..
9. Once the balls are cooked properly from both sides, turn off the flame. and serve the Appe Balls with ketchup..