Simple Way to Prepare Yummy Swiss Cheese and Dill Omelet

Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to prepare a special dish, Swiss Cheese and Dill Omelet. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Swiss Cheese and Dill Omelet Recipe. Delight Your Taste Buds With Easy-To-Cook Omelet Recipes By Kraft®. Arrange cheese over egg mixture; top with mushroom mixture.

You can cook Swiss Cheese and Dill Omelet using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients of Swiss Cheese and Dill Omelet

1. Take 2 medium of Eggs.
2. You need 1/3 cup of shredded swiss cheese.
3. Take 1 tbsp of dried or fresh dill.
4. You need 1/4 tsp of granulated garlic seasoning.
5. It’s 1/4 tsp of salt.
6. Take 1/4 tsp of pepper.
7. Take 1 dash of milk.

Loosen the omelet with the spatula.As eggs set, lift edges, letting uncooked portion flow underneath.Although Heluvagood's now has no salt they have added potassium chloride "for the salt flavor." In my opinion, they removed a "safe" cheddar from the.Jarlsberg cheese is a Norwegian specialty.

Swiss Cheese and Dill Omelet instructions

1. Whisk the 2 eggs with the seasonings and dash of milk with a fork until combined..
2. Shred 1/3 cup of swiss cheese (or any cheese of your choice) and add to egg mixture. Mix to combine..
3. Spray a small nonstick frying pan with PAM..
4. Heat pan over medium heat and pour in egg mixture..
5. As egg mixture begins to cook, slightly tilt the pan as you lift up part of the edge of the egg mixture allowing the raw egg to come to the edge and cook. Continue this step until all of the raw egg mixture has made it to the edges and it is cooked..
6. Gently flip your omelet in half inside the pan and continue to cook 2-3 minutes on each side..
7. Carefully remove your omelet to a plate and garnish with toppings of your choice. Enjoy!.

Denver Omelet Sandwich, Denver Omelet Sandwich, Denver Omelet Sandwich.Fold omlette over and cut in half. serve over a hot bagel ( open face).Sprinkle cheese either in a strip down the middle, if you plan on folding the omelet into thirds, or over one half, if you're folding it in half.

It has large holes and a buttery, mild, slightly sweet flavor that is similar to Swiss cheese.Use it for cooking and snacking.Garnish each serving with sprigs of fresh dill.In a small bowl, combine tomatoes, feta, scallion and dill.Coat an omelet pan or small skillet with cooking spray; set over medium heat.