Recipe of Tasty Cream Cheese/Fruit Sauce Crepes

Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to prepare a special dish, Cream Cheese/Fruit Sauce Crepes. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Cream Cheese/Fruit Sauce Crepes Recipe.

You can cook Cream Cheese/Fruit Sauce Crepes using 15 ingredients and 8 steps. Here is how you cook it.

Ingredients of Cream Cheese/Fruit Sauce Crepes

1. You need of Crepes.
2. It’s 1 1/2 cup of flour.
3. Take 2 cup of milk.
4. Make ready 2 of eggs.
5. Take 1 tbsp of sugar.
6. Prepare 3 tbsp of butter, melted.
7. Make ready 1 dash of vanilla extract.
8. It’s of Cream Cheese Filling.
9. Make ready 8 oz of cream cheese.
10. Make ready 1/4 cup of milk.
11. Take 1/4 cup of powdered sugar.
12. It’s of Fruit Sauce.
13. It’s 1/2 cup of water.
14. It’s 3/4 cup of strawberries.
15. Prepare 3/4 cup of blueberries.

Cream Cheese/Fruit Sauce Crepes instructions

1. Mix together flour, 1 cup of milk, and eggs in a large bowl..
2. Stir in butter, sugar, and vanilla until just smooth..
3. Add remaining cup of milk and stir until mixed in..
4. In a skillet preheated over medium-high heat, use cooking spray to grease. Add just enough batter to cover surface of pan, tilting the pan to cover surface..
5. Flip crepes when bubbles begin to remain on top of the crepe..
6. For the Filling: Put milk, powdered sugar, and cream cheese in a bowl and beat until smooth..
7. For the Sauce: Put fruit and water in small pot and simmer until strawberries are mostly dissolved and consistency resembles syrup..
8. Put a line of cream cheese filling down the center of a crepe and roll the crepe. Drizzle fruit sauce on top and enjoy hot!.