Recipe of Appetizing Spam Omelette with Fresh Herbs

Hello everybody, I hope you are having an amazing day. Today I will show you a way to make a distinctive dish, Spam Omelette with Fresh Herbs. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Spam Omelette with Fresh Herbs Recipe. Quick and Easy Dishes When I am not teaching a cooking class, I love to cook quick and easy dishes for myself. Serve it with your favourite sambal to give.

You can have Spam Omelette with Fresh Herbs using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Spam Omelette with Fresh Herbs

1. You need 3 large of eggs, beaten.
2. It’s 1 medium of red onions, chopped.
3. It’s 5 small of red cherry tomatoes, cut into 4.
4. Prepare 1 of Canola oil.
5. You need 3 tbsp of grated cheese.
6. Take 1/2 cup of cooked Spam, chopped in strips.
7. Make ready 2 pinch of of salt.
8. Take 1 dash of Ajinomoto.
9. You need 1 dash of ground white pepper.
10. Take 2 dash of of fresh thyme or italian.
11. Make ready 2 slice of of butter.
12. Take 1 small of green bell pepper. chopped (optional).

The Fresh Herb Omelette recipe out of our category omelet!Sprinkle half the herbs onto the middle of the omelette, tilt the pan away from you letting the omelette slide to the edge then fold the furthest edge into the middle.In this Parmesan herb omelet, I collected herbs from my garden and whipped them in to eggs.Topped with more herbs and more Parmesan cheese.

Spam Omelette with Fresh Herbs instructions

1. Heat a large frying pan under medium to low fire and pour a small amount of Canola oil. Toss minced garlic, onions and tomatoes in the pan. Simmer, do not burn garlic..
2. Haul and pour over beaten eggs. Add strips of Spam and season with salt and Ajinomoto..
3. Pour in the pan to cook. Top it with grated cheese and season with white ground pepper,fresh thyme or italian..
4. Flip when cooked and put a slice of butter on top..
5. Do the same on the other side when cooked. Serve while hot..

Fresh herbs are not as intensely flavored as dried ones, so scatter them on with a generous hand.Sage contains more antioxidants than any other herb, and is often bundled and burned to purify the air.The velvety leaves have an earthy, slightly smoky flavor that pairs well with just about any cheese.

I absolute love summer for so many reasons.Besides the obvious; suntans, warm weather and the whole not packing lunches thing… my herb garden is.Prepare an easy appetizer or quick comfort food meal with these effortless recipes.Try hundreds of recipes, like SPAM® casseroles and sandwiches.Image © Foodista.com - The Cooking Encyclopedia Everyone Can Edit.