Simple Way to Cook Yummy Butterless Drop Biscuits

Hey everyone, welcome to my recipe site. Today I’m gonna show you how to prepare a distinctive dish, Butterless Drop Biscuits. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Butterless Drop Biscuits Recipe.

You can cook Butterless Drop Biscuits using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of Butterless Drop Biscuits

1. Take 2 1/4 cups of flour.
2. It’s 1 tbs of sugar.
3. It’s 3/4 tsp of salt.
4. Make ready 1 tsp of baking powder.
5. Take 1/2 tsp of baking soda.
6. Take 1 cup of milk.
7. It’s 3/4 cup of mayonnaise.

Butterless Drop Biscuits instructions

1. Preheat oven to 450°F. Prepare one baking sheet by lightly greasing or lining with parchment paper. Set aside..
2. In a large bowl stir together flour, sugar, salt, baking soda and baking powder..
3. In a medium bowl wisk together milk and mayonnaise. Add wet ingredients to dry ingredients and stir with a wooden spoon until just combined. Do not over mix so you don't have tough biscuits..
4. Use an ice cream scoop or 1/4 cup measuring cup sprayed with cooking spray to drop 12 mounds of dough on cookie sheet spaced 1 1/2 inches apart..
5. Bake in preheated oven for 12-14 minutes turning halfway through..
6. Herbed Cheddar Garlic variation: After wisking dry ingredients together gently stir in 1 cup shredded sharp cheddar cheese, 1 tsp garlic powder, and 1/2 tsp dried Italian seasoning before adding wet ingredients..