Steps to Cook Tasty egg white, fresh tomato and cilantro omelet

Hey everyone, welcome to our recipe page. Today I’m gonna show you how to make a special dish, egg white, fresh tomato and cilantro omelet. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

egg white, fresh tomato and cilantro omelet Recipe. Egg white omelette stuffed with spinach, tomato, and feta cheese is an easy and filling way to start the day. I decide to sauté the fresh spinach and cherry tomatoes before cooking the egg whites.

You can cook egg white, fresh tomato and cilantro omelet using 9 ingredients and 8 steps. Here is how you achieve it.

Ingredients of egg white, fresh tomato and cilantro omelet

1. Make ready of main.
2. Make ready 1/2 cup of egg whites.
3. You need 1/2 tbsp of dehydrated onion.
4. Prepare 1 dash of pepper and sslt.
5. Take 1/2 medium of chopped tomato.
6. Prepare 1/4 cup of chopped cilantro.
7. You need 1/4 cup of shredded cheddar cheese.
8. Take 1/4 cup of sautéed or fresh mushrooms.
9. Take 1 tbsp of sour cream.

A classic craft gets an appealing update with customizable projects in fresh designs.This fluffy egg white omelette is loaded with bacon, mushrooms, cheese, and fresh spinach which softens perfectly inside the omelette.Saute bacon over medium heat, turning a couple of times until crisp.Drain on paper towels and chop.

egg white, fresh tomato and cilantro omelet instructions

1. heat pan on Medium heat..
2. spray little Pam.
3. pour egg whites into pan.
4. salt and pepper liquid egg whites.
5. sprinkle dried onions on liquid eggs too.
6. cover with lid till egg whites are completely cooked without flipping it over..
7. Now take of lid and place cheese and chopped veggies on top..
8. fold over like a taco.

Serve warm, garnished with extra cilantro and cheese if.An egg white omelet recipe is a protein-packed way to fuel up for the day.This light omelet is cooked in a wok.

Mix the egg whites and protein together and cook in a pan like an omelet.If you want less calories in your omelette - leave out the egg yolks!An egg white omelette is still delicious and I had to try it out for myself.Beat egg whites, milk powder, Cilantro, salt,. around edges of omelet to loosen.While the eggs are cooking dice two good size tomatoes.