Recipe of Speedy CrockPot Easy Creamy Chicken Enchilada Pasta 🍝

Hey everyone, I hope you are having an amazing day. Today I will show you how to prepare a special dish, CrockPot Easy Creamy Chicken Enchilada Pasta 🍝. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

CrockPot Easy Creamy Chicken Enchilada Pasta 🍝 Recipe.

You can cook CrockPot Easy Creamy Chicken Enchilada Pasta 🍝 using 11 ingredients and 8 steps. Here is how you achieve that.

Ingredients of CrockPot Easy Creamy Chicken Enchilada Pasta 🍝

1. It’s 2 packs of boneless, skinless chicken thighs.
2. Make ready 1 (16 ounce) of jar salsa.
3. You need 10 cloves of garlic, minced.
4. You need 1/8 teaspoon of black pepper.
5. Prepare 1 tablespoon of oregano.
6. Prepare 3 tablespoons of taco seasoning mix.
7. You need 1 can of red enchilada sauce (10 ounce).
8. It’s 1 (8 ounce) of package cream cheese, softened.
9. Make ready 1 (8 ounce) of package 4 -Cheese blend.
10. Make ready 1 box (16 ounce) of Cellentani pasta.
11. Prepare of Salt for boiling water.

CrockPot Easy Creamy Chicken Enchilada Pasta 🍝 instructions

1. Rinse and pat dry your chicken thighs…….
2. Place thighs in bottom of crockpot……
3. Place into crockpot over chicken thighs : salsa, minced garlic, black pepper, oregano, taco seasoning and enchilada sauce, mix well……
4. Cover and cook on low for 8 hours, stirring occasionally…….
5. After chicken has cooked for 8 hours, remove cover and lightly shred chicken, then add your softened cream cheese and package of 4 - cheese blend……
6. Mix cheeses into chicken mixture thoroughly…….Mixture will be creamy……
7. Meanwhile boil your pasta until al dente, drain well and pour cooked pasta into crockpot, mix all well…..
8. Serve and enjoy 😉!.