Steps to Cook Perfect KETO Belgium Waffles

Hello everybody, welcome to our recipe page. Today I will show you a way to prepare a distinctive dish, KETO Belgium Waffles. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

KETO Belgium Waffles Recipe. These keto waffles with almond flour are crispy on the outside and soft and fluffy on the inside. We went all the way to Brussels last summer, and tested the original Belgium Waffles to get some inside.

You can cook KETO Belgium Waffles using 10 ingredients and 2 steps. Here is how you cook that.

Ingredients of KETO Belgium Waffles

1. You need 2 of eggs.
2. It’s 2 tsp of sugar free vanilla syrup / or 1 tsp van ext + 2pk stevia.
3. It’s 1/8 cup of light oil.
4. It’s 1 tsp of butter or vaniaflavor/extract.
5. Take 1 cup of half and half (+/-).
6. You need 1/2 tsp of cinnamon.
7. Take 1/2 tsp of baking powder.
8. Prepare 1/4 tsp of xantham gum.
9. Make ready 3/4 cup of almond flour.
10. Prepare 1/3 cup of coconut flour.

A collection of keto breakfast recipes for carb lovers.Includes low carb remakes for Bagels, Pancakes, Coffee Cakes, Stuffed French Toast & more.Almond flour and Swerve are used in place of flour and sugar.It's the same technique used in our classic Belgium Waffles.

KETO Belgium Waffles instructions

1. In a large bowl mix wet ingredients and beat til frothy. Add dry ingredients to bowl and blend till smooth. Pour half batter into large Belgium waffle maker..
2. Your waffle is done when it is golden brown on both sides and done in the middle..

Beat egg whites until stiff peaks form; fold into batter.Bake in a preheated waffle iron according to manufacturer's directions until golden brown.This Keto Belgian Waffle Recipe is easy to make, and tastes just like normal Belgian Waffles.

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