Recipe of Appetizing Braised Daikon and Beef

Hello everybody, welcome to my recipe site. Today I’m gonna show you how to make a distinctive dish, Braised Daikon and Beef. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Braised Daikon and Beef Recipe. This Chinese braised beef and turnips is a traditional dish, where all you need is one pot, a few ingredients, and a bit of time. It's so easy to make…just get everything in the pot, turn the heat down, and go do some laundry, watch a few episodes of Game of Thrones, or re-grout your bathroom (that's what WE did).

You can have Braised Daikon and Beef using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Braised Daikon and Beef

1. It’s of Beef chunks.
2. Make ready 1 pc of daikon.
3. Make ready 5 slices of ginger.
4. You need 1 of star anise.
5. Take 1 of Bay leaf.
6. Take of Some peppercorns.
7. Make ready of Light and dark soy sauce.
8. It’s of Cooking wine.
9. Prepare of Oyster sauce.

Slowly simmering the daikon brings out its natural sweetness and highlights the mellowness of this root.While grated raw daikon is often served as a spicy and pungent garnish to different Japanese foods, when daikon is.Made this dish last week and the flavors were great.The daikon is cooked until it becomes semi-transparent and tender.

Braised Daikon and Beef instructions

1. Wash beef and put it in a boiling water just to remove the scum. Then wash again..
2. Heat a wok and stir fry ginger, star anise, pepper corns and bay leaf until fragrant. Then add beef. Then transfer it in a pot..
3. Put 5 cups of water in a pot, then add oyster sauce, dark and light soy sauce and the stir fry beef. Then let it boil for an hour..
4. Cut daikon in cubes and add in the pot. Let it boil again for 30 mins or until daikon is soft. Serve.

I guess you can call it Viet-Chinese fusion.You can also serve this with white rice instead of bread or.Braised Japanese daikon radish, known simply in Japanese as "daikon no nimono" is a very common dish that is served in the winter when daikon is typically in the season.

The meat sauce has a typical Japanese flavour with dashi, soy sauce, sake, mirin and sugar.I have already shared few dishes using daikon such as Beef with Daikon and Ponzu Dressing, Oden (Simmered One Pot Dish) and Rice with White Radish (Daikon Takikomi Gohan).I came from a Cantonese family, and to me, braised beef is one of our signature comfort food.This dish has meltingly tender beef and an even more heavenly taste of daikon.Believe it or not, I actually love the daikon more than the beef since they end up so juicy and very flavorful by the end of the cooking process. 柱侯萝卜焖牛腩 Braised Beef Brisket with Daikon in Chu Hou Sauce is one of my favorite dishes from the 粤菜系 Cantonese cuisine.