Steps to Prepare Ultimate Agua Chile - shrimp in chile

Hello everybody, welcome to our recipe page. Today I will show you how to prepare a special dish, Agua Chile - shrimp in chile. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Agua Chile - shrimp in chile Recipe. I recreated my favorite parts of this vibrant Sinaloa dish. It's made by marinating shrimp in fresh squeezed lime juice and seasoned/paired/tossed with.

You can have Agua Chile - shrimp in chile using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Agua Chile - shrimp in chile

1. You need 16 oz of raw clean shrimp devained and butterflied.
2. You need 1.1 of /2 cups of fresh lemon juice.
3. Prepare 4 of jalapenos.
4. Make ready 1 bunch of celantro about 120g.
5. Make ready 1 clove of garlic.
6. Make ready 1-3 tsp of Salt to your liking.
7. Take 1/2 cup of sliced onion.
8. You need 1-2 cups of chopped cucumber.

Camarones en Aguachile literally translates to "shrimp in chile water." The water in this case is fresh lime juice blended with fresh chile serrano.After a short time marinating in the ingredients, this delicious fresh seafood appetizer is ready to enjoy.My family was from northern Mexico, and seafood.Shrimp Aguachile, a popular shrimp cocktail from the state of Sinaloa, is made in a similar way as a ceviche/cebiche, where the shrimp is prepared with lime juice.

Agua Chile - shrimp in chile instructions

1. Take your shrimp and put them in a large bowl and cover with lemon juice..
2. Set aside for shrimp to cook in the lemon juice until the shrimp change to the color pink color.
3. Take some of the lemon juice. Put in a blender with a jalapenos cilantro and salt. And blend till smooth..
4. Pour on cooked shrimp.
5. Mix in sliced onions and cucumbers. Refrigerate for 1 hour to 30 min till flavors to combine..
6. Serve with saltine crackers or Corn tostadas and enjoy.

Similar to ceviche, shrimp is marinated mixture of lime juice, chiles & cilantro.This Aguachile recipes starts with cutting the shrimp in half, removing its tail and any veins.This makes for easier eating and faster marinating time.

In Sinaloa, it is made with slices of cucumbers, red onion, and fresh chiltepin pepper or Serrano pepper.Ok so I just had this dish agua chile for the first time at my girlfriend's families house.It is basically a type of ceviche in which they slice the shrimp in half and soak one half of the slice with a blend of chiles and lime.Aguachile is a raw marinated seafood dish that is said to originate in the western Mexican state of Sinaloa.Mix in cucumber, season once more with salt and pepper.