Recipe of Super Quick Bratwurst & Cauliflower with Guinness and Mustard Sauce (LCHF)

Hello everybody, welcome to our recipe page. Today I will show you how to make a special dish, Bratwurst & Cauliflower with Guinness and Mustard Sauce (LCHF). It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Bratwurst & Cauliflower with Guinness and Mustard Sauce (LCHF) Recipe. Братвурст (Bratwurst). Немецкие колбаски для жарки на гриле и сковороде. Bratwurst is one of my favourite sausages to eat and cook.

You can have Bratwurst & Cauliflower with Guinness and Mustard Sauce (LCHF) using 9 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Bratwurst & Cauliflower with Guinness and Mustard Sauce (LCHF)

1. Prepare 1/2 small of onion, finely chopped.
2. You need 1 of good knob of butter.
3. Take 1/2 tsp of English mustard powder.
4. Make ready 1 cup of beef stock, I used a cube because I had to!.
5. Take 1/4 cup of Guinness.
6. Take 1 tsp of wholegrain mustard.
7. Prepare 1 cup of stalk, leaves and trimmings from a cauliflower.
8. You need 1 of another good knob of butter.
9. You need 2 of bratwurst.

The plural in German is Bratwürste.The name is German, derived from Old High German Brätwurst, from brät-, which is finely chopped meat and Wurst, or sausage.Nürnberger Bratwurst with sauerkraut and mustard, as served in the Nürnberger Bratwurst Glöckl in Munich.What makes a bratwurst, a bratwurst?

Bratwurst & Cauliflower with Guinness and Mustard Sauce (LCHF) step by step

1. Make the sauce: melt the butter in a saucepan and add the onion, saute, stirring (so it doesn't colour) until it is soft…about five minutes.
2. Add the butter and mustard powder and stir in for a minute..
3. Slowly add half a cup of the stock, followed by the Guinness..
4. Stir sauce until thick then turn heat to its lowest setting and cook, stirring occasionally, for about thirty minutes. If it gets too thick add a little more stock..
5. Bring a pot of salted water to the boil and when boiling add the cauliflower trimmings (I cut the stalk into quarters).
6. Cook the cauliflower for 7-8 minutes until tender..
7. Meanwhile heat the broiler for the bratwurst.
8. Put small slices into the bratwurst, and then broil it for 10 minutes, turning halfway..
9. Drain the cauliflower, chop it then put it back in a clean pan on heat with the other knob of butter and some salt and pepper.
10. Add the wholegrain mustard to the sauce and stir it in with some salt and black pepper..
11. To serve, put the cauliflower in the middle of the plate, put the bratwurst on top, and the sauce all around..

This is a simple dish using fresh bratwurst, onions, and balsamic vinegar.Bratwurst has origins with the Celtics, but the Franconians developed it further.A bratwurst (German: Bratwurst, /ˈbʁaːtvʊɐ̯st/) is a sausage usually composed of veal, pork or beef.

Many of us have VERY specific things that we think of when This easy homemade bratwurst recipe was adapted from "The Complete Art and Science of Sausage.A smoked, spiced German sausage made of pork, veal and sometimes beef.There are numerous regional variations of this sausage marked out by size and different spices.Great German food includes the bratwurst and the currywurst.Which of these two excellent German street foods will you choose?