How to Prepare Perfect Chilli cheese balls

Hey everyone, it’s Clark, welcome to my recipe site. Today I will show you how to make a special dish, Chilli cheese balls. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Chilli cheese balls Recipe. Easy and Quick Chilli Cheese Balls. These are almost similar to the Burger King style cheese chilly Balls.

You can cook Chilli cheese balls using 16 ingredients and 9 steps. Here is how you cook that.

Ingredients of Chilli cheese balls

1. You need 10 pieces of Macken Cheese balls.
2. Prepare 1 of medium Onion chopped.
3. It’s 5-6 of garlic cloves.
4. It’s 1 tsp of chopped ginger.
5. Prepare 1 of capsicum chopped.
6. Make ready 1 of green chilli chopped.
7. It’s 2 tsp of spring onion.
8. You need 2 of red whole chillies.
9. Prepare of Oil for deep frying and tempring.
10. Make ready to taste of Salt & pepper.
11. Prepare 1 tsp of Soya sauce.
12. Make ready 1 tsp of Vinegar.
13. Take 1 tsp of Schezwan sauce.
14. Take 1/2 cup of Vegetable stock.
15. Prepare 1/2 tsp of Corn flour.
16. It’s of Sugar (optional) as per taste.

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Chilli cheese balls instructions

1. Take oil in kadhai and let it heat up for frying macken cheese balls. Once oil get heated fry the balls till golden brown and keep it over brown paper to soak extra oil from it..
2. Now cut all the vegetables in the above mentioned cuttings..
3. Take a Chinese woke or any other kadhai put some oil in it and add red whole chilli in it..
4. As soon as it crackles add chopped ginger and garlic and saute..
5. Add chopped onions to the woke and cook well. As soon as they turn translucent add chopped green chillies & capsicum to it and cook well..
6. Now as soon as all veggies get cooked add vegetable stock to the mixture and let a boil come..
7. As soon as a boil come add soya sauce, vinegar, tomato ketchup & schezwan sauce to it. Mix and cook well..
8. Put fried cheese balls to the sauce and let it absorb the flavour of sauce..
9. Do the required seasoning and serve hot garnished with spring onion or coriander leave..

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