Simple Way to Cook Favorite Bacon & Swiss Quiche (gluten-free)

Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to make a special dish, Bacon & Swiss Quiche (gluten-free). This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Bacon & Swiss Quiche (gluten-free) Recipe. Bacon is a type of salt-cured pork made from various cuts, typically from the pork belly or from the less fatty back cuts. It is eaten on its own, as a side dish (particularly in breakfasts), or used as a minor ingredient to flavour dishes (e.g., the club sandwich).

You can have Bacon & Swiss Quiche (gluten-free) using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Bacon & Swiss Quiche (gluten-free)

1. Take 12 slice of bacon, cooked & crumbled.
2. It’s 1 cup of shredded swiss.
3. It’s 1/4 tsp of onion powder.
4. Prepare 2 cup of soymilk.
5. Make ready 1/2 cup of gluten-free baking mix.
6. Prepare 4 of eggs.
7. It’s 1/4 tsp of salt.
8. Make ready 1 of /8 tsp pepper.

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Bacon & Swiss Quiche (gluten-free) step by step

1. Heat oven to 350°F. Grease pie plate..
2. Sprinkle bacon & cheese in bottom of pie plate. Whisk remaining ingredients together for 1 minute. Pour into pie plate..
3. Bake until golden brown, about 50-55 minutes. Let stand 5 minutes before serving..

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