Recipe of Speedy Easy Butter Chicken (Murgh Makhani)

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to make a special dish, Easy Butter Chicken (Murgh Makhani). It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Easy Butter Chicken (Murgh Makhani) Recipe.

You can cook Easy Butter Chicken (Murgh Makhani) using 16 ingredients and 4 steps. Here is how you cook that.

Ingredients of Easy Butter Chicken (Murgh Makhani)

1. Take 1 1/2 pound of or 3-4 boneless, skinless chicken breasts chunks.
2. Make ready 250 g of tomato sauce.
3. You need 1 cup of cream.
4. Make ready 1/2 of plain white yogurt.
5. Make ready 2 tablespoons of oil.
6. It’s 2 tablespoons of butter.
7. It’s 3-4 cloves of garlic finely minced.
8. Make ready 1 tablespoon of minced ginger.
9. Prepare 1 of medium white or yellow onion diced.
10. Make ready 1 of chicken buillon cube.
11. You need 1 tablespoon of garam masala or 1 tbsp cumin and 1/4 tbsp allspice.
12. You need 1 teaspoon of cumin.
13. It’s 1/2 teaspoon of turmeric.
14. Prepare 1/2 teaspoon of chili powder or paprika.
15. Make ready 1/2 teaspoon of cayenne or to taste.
16. You need to taste of Salt and black pepper.

Easy Butter Chicken (Murgh Makhani) step by step

1. Heat pan in medium heat and add oil, and cook onions until 2-3 minutes, add garlic and cook until golden brown add ginger and cook for about 30 seconds. Set aside..
2. Cook chicken in a left over oil from cooking onions earlier. Cook for about 5-8 minutes until a little brown. Add back cooked onions, garlic, ginger and spices (garam masala, cumin, cayenne, paprika/chili powder, and turmeric)..
3. Add tomato sauce, butter and chicken bouillon cube and simmer for about 3-5 minutes. Add cream, salt and pepper to taste and simmer for another 3 minutes while stirring continuously/frequently. Turn off heat and drizzle/add yogurt..
4. Serve with naan or white rice with a side of vegetables..