How to Make Delicious High-fiber Waffle
- By Leah Rodriquez
- 13 Jan, 2020
Hello everybody, welcome to my recipe site. Today I’m gonna show you how to prepare a distinctive dish, High-fiber Waffle. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
High-fiber Waffle Recipe. High Fiber Waffle Recipe for the Best Start To Your Morning. This high fiber waffle recipe is a wonderful way to start the morning!
You can cook High-fiber Waffle using 9 ingredients and 5 steps. Here is how you cook that.
Ingredients of High-fiber Waffle
- You need 1 cup of Swiss Style Muesli (no salt & sugar).
- You need 1/2 cup of wheat flour or normal flour.
- You need 2 tsp of raisins or any sweet fruits. You may add more..
- It’s 1 tsp of salt.
- It’s 2 tsp of baking powder.
- Make ready 1 cup of milk or low fat milk.
- It’s 1 medium of egg.
- Take 1 tsp of vanilla.
- Take 2 tbsp of olive oil.
I've made this version with chocolate chips inside the batter, which is how my biggest baby - my husband - prefers to eat it.HIGH FIBER WAFFLES RECIPE Ingredients Super Healthy Waffle Recipe: Buttermilk High Fiber Waffles The information on this website is designed for educational and/or entertainment purposes only.The information provided is not intended to be a substitute for informed medical advice or care.Please consult a doctor with any questions or concerns regarding your child's condition.
High-fiber Waffle step by step
- preheat the waffle maker.
- mix the dry ingredients.
- add the liquid ingredients.
- once all mixed, you may start cook it..
- you may eat it with frozen yogurt or just like that.
Grease and heat your waffle iron, Belgian or standard.Pancakes and waffles are a great place to squeeze in some much needed fiber, especially if you have picky eaters.The below fiber waffles recipe has a nutty, delicious taste.
With a rich, deep, not-too-sweet, chocolate flavor, these gluten-free, high-fiber waffles pair well with berries—strawberry, blueberry, raspberries—and truly reign supreme.Mix all ingredients together in a bowl.Once waffle maker is ready, coat both sides with non stick … Traditional waffles are a butter-laden, high-carb indulgence, but they make the transition to good fats and smart carbs beautifully, yielding crisp, nutty-tasting waffles with all the sweet pleasure of the original.The batter can also be used for pancakes.These fluffy waffles on the breakfast menu can make anyone a morning person!