Easy Way to Cook Favorite Limoncello

Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to prepare a special dish, Limoncello. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Limoncello Recipe. Среди них наиболее известны: Luxardo; Limoncello di Sorrento; Limoncello di Sicilia; Villa Massa. Limoncello is made by soaking lemon zests in neutral grain alcohol.

You can cook Limoncello using 7 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Limoncello

1. Prepare of Ingredients.
2. It’s 12 of medium size lemons.
3. Make ready 1 of 750-ml bottle of high proof vodka (140+ proof)*.
4. Make ready 3 of cups of sugar.
5. Make ready 3 of cups of boiling water.
6. It’s of Hardware.
7. Prepare 1 of 2-quart mason jar with lid and ring.

Limoncello is a classic Italian liqueur that is worth a try Tasty Limoncello Drink Recipes.The traditional way of drinking limoncello is to serve it well chilled, neat (no ice), in a chilled cordial glass.What limoncello, that famous lemon liqueur, really is – and why you need to try this Italian digestivo One of the most famous digestivi, or after-dinner drinks, in Italy, limoncello is also the pride and joy of.Good if you prefer the 'clear' limoncello.

Limoncello step by step

1. Scrub the lemons under running water to remove any pesticides and particulate matter..
2. Add to a 2 quart mason jar the vodka..
3. With a vegetable peeler, peel wide strips of zest from the 12 lemons. Try to avoid the white pith as much as possible. (As you can see from the photo below, I need to work on my peeler skills. :-(.
4. Add the lemon peels to the vodka and seal the jar with the lid and ring. Let it stand for 2 to 4 weeks. 2 weeks will yield a very good lemoncello. However, 4 weeks will yield a superior product with more complex flavors..
5. Whenever you decide your limoncello is ready for consumption, create a simple syrup by adding the sugar to boiling water. Stir until all the sugar has dissolved into the water. Let the syrup cool..
6. Add the syrup to the mason jar and stir to incorporate..
7. Store in refrigerator for 1 day. Strain out the lemon peels and bottle..
8. Keep your limoncello in the freezer to serve ice cold shots. It will not freeze. You can store it for up to 3 months, but I doubt it lasts that long..
9. Cin cin!.
10. • Originally I made this with Everclear. It did not taste as good as the limoncello that my parents made. Mine had a harsh taste to it. After checking with my parents, I found out that they used a high proof vodka such as, "Devil's Springs". My advice would be to steer clear of the Everclear. There is a reason that stuff is only 13 bucks a bottle..

Step-By-Step Instructions on How to Make the BEST Limoncello.This Is Our Proven Limoncello Recipe–Tested and Loved by MANY Home Liqueur Enthusiasts.Limoncello, a popular Italian liquor, has a sweet and refreshing flavor that makes it pleasant to drink in the summer and after dinner.

I personally prefer the creamy version and have a recipe from a native Italian that is delicious.The Best Limoncello Cocktails Recipes on YummlyChampagne Limoncello Cocktails, Fiery Torch Cocktails, Vodka, Limoncello, And Prosecco Sangria Cocktails.