Recipe of Ultimate Grilled cheese Bacon Cheddar Burger
- By Oscar Paul
- 12 Jul, 2020
Hello everybody, I hope you are having an amazing day. Today I will show you a way to make a distinctive dish, Grilled cheese Bacon Cheddar Burger. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Grilled cheese Bacon Cheddar Burger Recipe. Here is the perfect grass-fed cheese burger using a green chili, bacon and cheddar cheeseburger is simply delicious. Bold sauce, bacon, cheese, and onion are mixed into ground beef and grilled to juicy perfection.
You can have Grilled cheese Bacon Cheddar Burger using 4 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Grilled cheese Bacon Cheddar Burger
- You need 4 slice of of bread.
- Make ready 4 slice of of your choice of cheese.
- Prepare 4 slice of baccon.
- Prepare 1 1/4 lb of beef patty.
Preheat your grill, grill pan or cast-iron skillet to high heat and add burger patties.If using a grill, cover with the lid.Mouthwatering burgers on the grill are even better with secret ingredients added to the ground beef to keep it moist and flavorful.Cheddar-Bacon Burgers(Featured below) Mini Burgers Ultimate Bacon Cheese Dogs.
Grilled cheese Bacon Cheddar Burger instructions
- start your grill and throw your beef Patty(s) on the grill..
- then start by cooking your bacon strips.
- while that's cooking, go ahead and make 2 grilled cheese sandwiches with only 1 slice of your desired cheese on each..
- once you've done all that throw your remaining cheese on the Burger as well as your Bacon strips. then stuff that juicyness in-between your two grilled cheeses and conquer it..
Combine cheese, bacon pieces, jalapeños, and ranch in a bowl.My husband loves bacon and cheddar so I had to give these a try.I cut the amount of horseradish in half.
The patties come in Original, Bacon & Cheddar, and Mushroom & Swiss.The flavor is all in the burger so no need for extra cheese.I doctored these bad boys up with a quick and easy guacamole and a big slice of tomato with fresh lettuce leaves from the garden.Top with two pieces of the quartered cheddar cheese and remove to a clean plate.Toast the pretzel buns halves for a few minutes until golden.
