Recipe of Perfect Pasta-Free Lasagna

Hello everybody, welcome to my recipe site. Today I will show you a way to prepare a distinctive dish, Pasta-Free Lasagna. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Pasta-Free Lasagna Recipe.

You can cook Pasta-Free Lasagna using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Pasta-Free Lasagna

1. Make ready 1 of shallot, sliced.
2. Prepare 7-8 cloves of garlic or to taste.
3. Make ready 1/4 c of olive oil.
4. Make ready 1 lb of 80/20 beef.
5. Take 3 of sweet Italian sausages, casings removed (pork or chicken).
6. It’s 1 jar of preferred marinara.
7. Make ready 1 of big container basil (~30 leaves).
8. Make ready 2 c of ricotta.
9. Prepare 1 c of parmasean or parm mix.
10. Take 4 oz of fresh mozzarella (optional).

Pasta-Free Lasagna instructions

1. In a dutch oven, sautee shallot in a couple tablespoons of olive oil until browning. Add minced garlic..
2. Add ground beef and sausages, mashing up. Cook over medium-high heat until liquid dissolves and meat is browning..
3. In a food processor, chop basil with some olive oil to form a simple pesto..
4. Layer ingredients (sauce, meat, pesto, cheeses) in two 9" or smaller cassorole dishes or one big baking dish. Make sure cheese is top layer..
5. Bake at 375° for 25-30 minutes until cheese is melted and lasagna is bubbling. Scoop to serve!.