Recipe of Speedy AMIEs Thick Hot CHOCOlate Coffee (Bicerin)

Hey everyone, welcome to my recipe site. Today I’m gonna show you how to make a special dish, AMIEs Thick Hot CHOCOlate Coffee (Bicerin). It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

AMIEs Thick Hot CHOCOlate Coffee (Bicerin) Recipe.

You can have AMIEs Thick Hot CHOCOlate Coffee (Bicerin) using 5 ingredients and 2 steps. Here is how you achieve it.

Ingredients of AMIEs Thick Hot CHOCOlate Coffee (Bicerin)

1. You need 160 grams of dark chocolate, chopped.
2. Make ready 500 ml of fresh milk.
3. Prepare 4 tsp of cornstarch.
4. You need 4 of small cup (tazzina) coffee espresso.
5. Take 200 ml of whipped cream.

AMIEs Thick Hot CHOCOlate Coffee (Bicerin) instructions

1. Heat the chocolate over medium heat in a double boiler. When the chocolate starts to melt, immediately lower heat. Gradually add the milk and cornstarch, stirring constantly, until mixture thickens..
2. Pour the drink into individual transparent cups and add the coffee espresso into each cups. If desired, decorate with whipped cream before serving. Serve hot!.