Recipe of Ultimate Mini Korean Meatloafs

Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you a way to make a distinctive dish, Mini Korean Meatloafs. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Mini Korean Meatloafs Recipe. How to Make Korean Mini Meatloaf with Korean BBQ Sauce. Mix all the ingredients together for the meatloaf.

You can have Mini Korean Meatloafs using 17 ingredients and 6 steps. Here is how you cook it.

Ingredients of Mini Korean Meatloafs

1. Prepare 2 lb of ground beef.
2. Prepare 1 of bottle Annie Chung's Go Chu-Jang Korean cooking sauce.
3. It’s 3/4 cup of soy sauce.
4. Make ready 2 tbsp of dried minced onions.
5. It’s 1 tbsp of ginger paste.
6. Prepare 1 tbsp of garlic paste.
7. Take 1 tbsp of crushed pepper flakes.
8. Prepare 1 tbsp of toasted sesame seeds.
9. You need 1 tsp of ground white pepper.
10. It’s 1/2 cup of brown sugar.
11. Prepare 1 of bunch scallions; minced.
12. Take 2 stalk of celery; small dice.
13. You need 1 stalk of leek; minced.
14. Make ready 1 can of french fried onions.
15. It’s 1 envelope of dried soup mix.
16. Take 2 of eggs.
17. It’s 1 of pinch kosher salt and white pepper.

Korean Meatloaf: All the crave-able flavors of Korean barbecue in a comfort-food meatloaf with a sweet and tangy Korean glaze.A meatloaf mixture of ground beef, cheese, and quick-cooking oats is formed into individually sized loaves.They are glazed with a sauce of ketchup, brown sugar, and mustard.Easy Mini Meatloaf muffins are made with ground beef or ground turkey and topped with a delicious meatloaf sauce.

Mini Korean Meatloafs instructions

1. Combine Go Chu-Jang, soy sauce, ginger paste, garlic paste, brown sugar, sesame seeds, and pepper flakes together in a small mixing bowl. Whisk..
2. Season beef with dried onion soup mix and salt. Add eggs, scallions, celery, and leeks. Crumble fried onions to consistency of large, coarse panko bread crumbs to use a binder. Toss to combine..
3. Add wet ingredients. Toss to combine..
4. Form into compact, mini meatloafs..
5. Bake at 300° for approximately 1 hour or until thermometer reaches 155°.
6. Variations; Chili powder, lemon, lemongrass, lime, caramelized onions, cayenne, fresh ginger/garlic, sesame oil, habanero.

If you want to re-invent your meatloaf, Korean meatloaf with gochujang glaze is a great way to do it.Think juicy pork, Korean spice and a ton of umami.There's nothing not to like here.

They are easier and healthier than traditional meatloaf.Slash the bake time of meatloaf when you make mini-loaves.Meatloaf is now doable for weeknights!Meatloaf is now doable for weeknights!MORE+ LESS Try a classic mini meatloaf, or one of four new varieties.