Step-by-Step Guide to Make Perfect Yummy Tuna Noodle Casserole

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to make a distinctive dish, Yummy Tuna Noodle Casserole. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Yummy Tuna Noodle Casserole Recipe.

You can have Yummy Tuna Noodle Casserole using 14 ingredients and 1 steps. Here is how you cook that.

Ingredients of Yummy Tuna Noodle Casserole

1. Make ready 2 cup of elbow or wide egg noodles.
2. It’s 2 tbsp of butter.
3. Take 1 1/2 cups of heavy cream or whole milk.
4. Make ready 1/2 cup of vegetable or chicken broth.
5. Make ready 1/2 jar of alfredo sauce.
6. Make ready 2 can of cream of celery.
7. It’s 1 tsp of ground black pepper.
8. Make ready 1 dash of salt, garlic powder and onion powder.
9. Prepare 2 can of tuna in water drained (I like to use white albacore tuna.
10. You need 1/2 cup of Shredded cheddar cheese.
11. It’s 1/2 cup of frozen peas and carrots.
12. It’s 1/2 of red pepper finely chopped.
13. You need 1/2 cup of crushed potato chips (I like to use kettle chips).
14. Make ready 1/2 cup of crispy fried onions.

Yummy Tuna Noodle Casserole instructions

1. Pre heat oven to 350° F Boil pasta in lightly salted water till al dente. Drain and mix in butter, heavy cream, broth, pepper, salt, onion powder and garlic powder, alfredo sauce, cream soup, tuna and peas and carrots mixing well. Place mixture into a lightly greased 8 * 8 inch baking dish and top with shredded cheese, crushed potato chips and fried onions. Bake for 20 to 25 minutes.