Recipe of Perfect Easy Biscuits and Gravy batch 88

Hello everybody, welcome to my recipe site. Today I will show you how to make a special dish, Easy Biscuits and Gravy batch 88. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Easy Biscuits and Gravy batch 88 Recipe.

You can have Easy Biscuits and Gravy batch 88 using 17 ingredients and 11 steps. Here is how you cook that.

Ingredients of Easy Biscuits and Gravy batch 88

1. You need of –Biscuits ———-.
2. Make ready 2 cup of self-rising flour.
3. You need 1/2 teaspoon of ground black pepper.
4. You need 1 teaspoon of salt.
5. You need 2 teaspoon of sugar.
6. Prepare 1/4 cup of softened butter.
7. Make ready 1 cup of evaporated milk.
8. It’s as needed of butter.
9. Prepare as needed of flour for dusting.
10. Take of –Gravy ———.
11. You need 1 teaspoon of salt.
12. Prepare 1/2 teaspoon of ground black pepper.
13. Make ready 1/2 pound of bulk breakfast sausage.
14. It’s 1/2 stick of butter.
15. Take 1/2 cup of all purpose flour.
16. You need 1 cup of evaporated milk.
17. You need 3/4 cup of water.

Easy Biscuits and Gravy batch 88 instructions

1. Heat the oven to 450 degrees Fahrenheit.
2. Mix the ingredients for biscuits. Knead for 4 minutes and form a ball.
3. Heat a greased skillet and break off dough. Form the pieces into small balls and add to skillet..
4. Put into oven for 20 minutes or until brown. Rub tops with butter.
5. Heat a pan and add the butter and sausage.
6. When browned add flour.
7. Stir in and let the flour cook about 7 minutes.
8. Add Milk.
9. Stir constantly slowly add water till the gravy is at the desired thickness.
10. Spit the biscuits in half. Serve on top of biscuits.
11. I hope you enjoy!.