Recipe of Tasty Parmesan Crusted Tilapia

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to prepare a special dish, Parmesan Crusted Tilapia. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Parmesan Crusted Tilapia Recipe. This version of Parmesan-crusted tilapia uses only a few ingredients for a quick and easy dinner entree. Coat tilapia fillets with olive oil and press into the Parmesan cheese mixture.

You can have Parmesan Crusted Tilapia using 9 ingredients and 9 steps. Here is how you cook that.

Ingredients of Parmesan Crusted Tilapia

1. It’s of best tilapia you've ever had!.
2. Take 4 of Tilapia Filets.
3. You need 4 tbsp of Alfredo Sauce.
4. Prepare 1/4 cup of Panko bread crumbs.
5. Make ready 1/3 cup of Shredded parmesan cheese.
6. You need 4 tsp of Grated parmesan cheese.
7. Prepare 4 pinch of Parsley.
8. It’s 4 pinch of Pepper.
9. Prepare 4 pinch of garlic powder.

This tilapia is coated in parmesan cheese, dried parsley flakes, and a little bit of paprika.I made this tilapia for one person.This parmesan crusted tilapia is coated in Parmesan and panko then pan fried until golden brown.You have to try this delicious parmesan crusted tilapia recipe.

Parmesan Crusted Tilapia instructions

1. Preheat oven to 350°.
2. Spray pan with nonstick spray and place tilapia on the pan. Season with garlic powder and pepper..
3. Apply about 1 tablespoon of Alfredo sauce to each tilapia filet or enough to coat the top of the filet..
4. Mix together shredded Parmesan cheese and panko bread crumbs, and then put a generous portion of it on top of the filets..
5. Put a teaspoon of the grated Parmesan cheese on each filet..
6. Put in oven for about 15 minutes, cheese will be starting to melt..
7. Broil the fish until they start to brown on top..
8. Pinch parsley on top of each filet..
9. Enjoy!.

This Parmesan Crusted Tilapia is coated in a thin breading that turns golden as it bakes, and is a relatively healthy main dish.Mix Parmesan, paprika, parsley, salt and pepper in a shallow pan.Brush tilapia with oil on both sides and then dredge in the Parmesan mixture patting the coating on.

It is easy to make and tastes amazing!Parmesan crusted tilapia with tomato-basil cream sauce is a quick and easy dinner recipe that the whole family will love.Add veggies for a sheet pan dinner.You will know the tilapia us done when the crust turns a golden brown colour and the tilapia fresh is white and flaky.This Parmesan Crusted Tilapia is one of my very favorite ways to cook fish.