Simple Way to Make Perfect Flax & 🍯 Honey Sorghum 🍞 Loaf

Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to make a distinctive dish, Flax & 🍯 Honey Sorghum 🍞 Loaf. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

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You can have Flax & 🍯 Honey Sorghum 🍞 Loaf using 16 ingredients and 14 steps. Here is how you cook it.

Ingredients of Flax & 🍯 Honey Sorghum 🍞 Loaf

1. Make ready of Whisk together dry ingredients in oversize bowl (room to rise):.
2. You need 272 g of sweet sorghum flour (2 c).
3. Take 146 g of Cassava flour (1 c) *or 120g Coconut flour (1 c).
4. Prepare of Or*eliminate the Cassava flour and use 408g of sorghum (3 cups).
5. Prepare 28 g of flax meal (1/4 c).
6. Take 112 g of tapioca flour (12 tbsp).
7. Take 2.5 tsp of instant yeast.
8. Prepare 1.5 tsp of baking powder.
9. Prepare 1 tsp of salt.
10. It’s 3 tsp of xanthan gum.
11. Make ready of Separate bowl mix wet* ingredients:*at room temperature.
12. Make ready 3 1/2 cup of coconut milk (tetra pack, not canned).
13. It’s 1/4 cup of apple cider vinegar.
14. Prepare 3 tbsp of avocado oil.
15. You need 3 tbsp of honey.
16. It’s 3 of Omega 3 eggs.

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Flax & 🍯 Honey Sorghum 🍞 Loaf step by step

1. Make a "well" in dry ingredients.
2. Pour 1/2 wet into dry, mix with whisk.
3. Add remaining wet to dry, mix with whisk, scrape down sides.
4. Mix with electric beater for 2 min until batter is smooth and thick.
5. Cover, let stand 1 hour.
6. Scrape down sides of bowl deflating batter, use electric beater for 1 min.
7. Use coconut cooking spray to prepare 8 1/2"x 4 1/2" loaf pan.
8. Scoop batter into pan, use spatula to dome middle area.
9. Cover with greased plastic wrap and set in warm place until loaf batter crowns edge or pan (60-90 min depending on room temperature).
10. Preheat oven to 325 Bake for 60 min, remove from oven and tent foil over pan, bake additional 40 min to prevent over browning.
11. Loaf is fully baked when internal center is 205 degrees.
12. Remove and turn out bread..
13. Completely rack cool before slicing. Freeze and take out slices for use..
14. Yield: 1 loaf (16 slices + 2 thin ends).

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