Meatloaf

How to Prepare Super Quick Meatloaf with Mushroom gravy

  • By Henry Garcia
  • 27 Sep, 2020
How to Prepare Super Quick Meatloaf with Mushroom gravy
How to Prepare Super Quick Meatloaf with Mushroom gravy

Hey everyone, it’s Clark, welcome to my recipe site. Today I’m gonna show you how to prepare a distinctive dish, Meatloaf with Mushroom gravy. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Meatloaf with Mushroom gravy Recipe. This meatloaf is dressed up with a seasoned mushroom gravy. Meatloaf is not the invention of thrifty housewives trying to stretch a small amount of costly meat with fillers and spices.

You can have Meatloaf with Mushroom gravy using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Meatloaf with Mushroom gravy

  1. Prepare 1 1/2 lbs of ground beef 80/20 lean.
  2. Make ready 8 oz of fresh mushrooms sliced thin and chopped.
  3. Prepare 1/2 of medium onion chopped.
  4. Make ready 3/4 cup of bread crumbs.
  5. It’s 1-2 of eggs.
  6. Make ready 2 tbls of Equal parts flour and butter.
  7. You need 1 (14.5 oz) of can beef broth.
  8. It’s to taste of Salt and pepper.
  9. Make ready of Ketchup.

In a large skillet, melt butter over high heat.If the bacon on the top is not as crisp as you would like, put the meatloaf under.Meanwhile, to make the gravy: Heat the oil in a medium nonstick skillet over medium heat.If you're a comfort food lover.

Meatloaf with Mushroom gravy instructions

  1. Sauté onion and 1/4 of the mushrooms in a bit of olive oil until onions are translucent and mushrooms have browned a bit, set aside to cool.
  2. Combine ground meat, cooled mushroom mixture, bread crumbs, eggs, and season with salt and pepper mix thoroughly.
  3. Lightly oil the bottom of a baking dish and form meat mixture into a loaf brush with ketchup.
  4. Bake in a 350deg oven for about 1 hour or until meat thermometer registers 135deg then remove from oven and rest for about 10 minutes before slicing.
  5. While meatloaf is in the oven melt butter in a heavy bottom sauce pan and sauté mushrooms until most of the moisture has evaporated, sprinkle with flour to make a roux (use more flour and butter if you want a thicker gravy) and cook for a couple of minutes add beef broth and bring to a boil, then reduce to a simmer stirring until gravy thickens, adjust seasoning.

Meatloaf with mushroom gravy is a savory blend of veal and pork with lots of fresh sage and a handful of spices that'll make you sit up and take notice.No ketchup here — this ain't no traditional meatloaf!In a small bowl, combine milk and cornstarch; set aside.

The meatloaf itself is tender with two kinds of meat, garlic, onions and worcestershire.Now I know that meatloaf is traditionally topped with ketchup and my little guys might prefer it that way, but seriously, I'm a gravy kinda girl.For the gravy: Melt the butter in a skillet over medium-high heat.Though we would never fault the classic glazed loaf, a recipe for a rustic meatloaf with hearty mushroom gravy piqued our interest.That means fried chicken with a crunchy coating and moist meat, a low-fat recipe makeover for macaroni and cheese that's as creamy and cheesy as the full-fat.

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