Recipe of Favorite Turnip, Cured Ham and Arugula Salad

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you how to make a distinctive dish, Turnip, Cured Ham and Arugula Salad. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Turnip, Cured Ham and Arugula Salad Recipe.

You can cook Turnip, Cured Ham and Arugula Salad using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Turnip, Cured Ham and Arugula Salad

1. Prepare 1 large of Turnip.
2. Prepare 1 bag of Arugula.
3. Make ready 1 of Cured ham.
4. Make ready of Turnip pre-seasoning.
5. It’s 1 tsp of Grainy mustard.
6. You need 1 tsp of Extra virgin olive oil.
7. Take 1 of Krazy Salt.
8. You need of Arugula dressing.
9. Prepare 1 tbsp of Extra virgin olive oil.
10. It’s 2 tsp of Balsamic vinegar (or wine vinegar).
11. Make ready 1 of Krazy Salt.

Turnip, Cured Ham and Arugula Salad step by step

1. Peel the turnip and cut into quarters. Cut horizontally into thin slices. Roughly chop the arugula, and let it soak in water until crispy..
2. Put the well-drained arugula in a bowl, and add the Krazy Salt, balsamic vinegar and olive oil in that order (see Note 2 in the Helpful Hints section), mixing with each addition..
3. Place the dressing-covered arugula on a plate. Put the turnip into an empty bowl and mix it with the dressing..
4. Place the turnip on top of the arugula, then gently top with the ham to finish..