Recipe of Ultimate Asian Shrimp Omelet

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you how to make a distinctive dish, Asian Shrimp Omelet. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Asian Shrimp Omelet Recipe. Please subscribe to totikky tikky Youtube Channel. Shrimp Omelet - fried omelet paired beautifully with some lightly caramelized red onions plus a few sinfully delicious and succulent shrimp.

You can cook Asian Shrimp Omelet using 20 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Asian Shrimp Omelet

1. Prepare 1/2 pound of medium peeled shrimp, tails removed.
2. It’s 1/4 cup of soy sauce.
3. You need 1 tsp of rice vinegar.
4. You need 1 1/2 tsp of peanut butter.
5. It’s 2 tsp of sesame oil.
6. Make ready 1/2 of guava juice.
7. Take of Juice from 1/2 an orange.
8. It’s 2 tsp of minced/ fresh ginger.
9. You need 1/4 of of a fresh jalapeño, minced.
10. You need 2 tsp of minced green onion.
11. You need 1 tsp of honey.
12. Prepare 1 tsp of black pepper.
13. Prepare 1/2 tsp of salt.
14. Prepare 1/2 of minced white onion.
15. Prepare 1/2 cup of slice mushrooms.
16. Prepare 1 tbsp of canola oil or vegetable oil.
17. It’s 4 of eggs.
18. Take 1 tsp of cilantro, chopped.
19. Make ready 1 handful of bean sprouts.
20. Take 1 tsp of corn starch.

Watch on your iPhone, iPad, Apple TV, Android, Roku, or Fire.This will help the egg hold its fluffiness.Suchen Sie nach Thai Soup Shrimp Mixed Vegetable Omelet-Stockbildern in HD und Millionen weiteren lizenzfreien Stockfotos, Illustrationen und Vektorgrafiken in der Shutterstock-Kollektion.This quick and easy Asian style Omelet with Chives and Onions can be thrown together in minutes.

Asian Shrimp Omelet step by step

1. In a bowl, combine soy sauce, rice vinegar, peanut butter, sesame oil, jalapeño, orange juice, guava juice, ginger, honey, and salt@peper.
2. Stir together and pour into a Ziplock bag. Add your shrimp in the bag and marinate in the fridge for 30 minutes..
3. While your shrimp is marinating, slice and roughly chop the mushrooms and mince the onion..
4. In a small pan over medium heat, sauté the mushroom and onions in either canola oil or vegetable oil until the onions are translucent, about 3-4 minutes..
5. Remove shrimp from marinade and add it to the onion and mushroom mixture..
6. Put marinade and corn starch in a small sauce pan over medium-low heat and boil until it is thick and becomes a sauce..
7. In a small bowl, lightly beat eggs, then add them to medium pan over medium heat..
8. Add the shrimp, mushrooms, onions, and a few tablespoons of the sauce to the eggs so the become part of the omelet..
9. Let the egg mixture sit to cook, occasionally shimmying the pan to prevent from sticking, until mostly cooked. Fold omelet in half, transfer it onto a plate and serve with sauce. (If desired garnish with some chopped green onion).

Fold omelet in half over filling.This is my family shrimp with eggs scramble recipe, with tender and soft flakes of egg clinging gently on the plump and crunchy.Make seafood the star attraction by serving these top-rated Asian shrimp recipes from Food.com Asian Shrimp. get the Food.com app.

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