Step-by-Step Guide to Make Appetizing Vegetarian Misonara

Hello everybody, welcome to my recipe site. Today I’m gonna show you how to make a distinctive dish, Vegetarian Misonara. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Vegetarian Misonara Recipe. Welcome to the Vegetarian Missionary Wiki Edit. On this wiki, we believe that animal consumption is wrong because it equals murder, and our goal is to bring an end to this.

You can have Vegetarian Misonara using 12 ingredients and 17 steps. Here is how you achieve that.

Ingredients of Vegetarian Misonara

1. Prepare 3 of servings spaghetti.
2. You need 3 tbs of salt.
3. It’s 1/4 cup of olive oil.
4. You need 1 piece of lotus root.
5. You need 2 pieces of oyster mushroom.
6. It’s 1 stalk of scallion.
7. Make ready 1/2 cup of - graded parmigiana cheese.
8. Take 1 of whole egg.
9. You need 2 of yellow egg yolk.
10. You need 1 cup of pasta cooked water.
11. Make ready 2 tbs of - miso.
12. It’s of black pepper.

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Vegetarian Misonara instructions

1. Prepare the water for cooking pasta. Please remember to add salt. I use 22cm le creuset pot..
2. Peel the skin. Slice some lotus root for the chips. (Very thinly sliced) Chop rest of the lotus roots into small cubes..
3. Tear apart the mushrooms into bite size..
4. Slice a scallion diagonally. Separate green and white parts..
5. Mix cheese and eggs in one bowl..
6. Once cooking water is boiled, start cook your spaghetti. Cooking time -3 mins. E.g. if cooking time is 10mins, cook 7 mins..
7. Prepare sauce..
8. Make lotus root chips. Heat the pan and pour some oil to fry lotus root. Once it’s crispy take those out. Set aside..
9. In same pan, add chopped lotus roots and cook them until crispy. These will give you the burnt bacon bits..
10. After lotus roots are crisped, add mushrooms and white parts of scallion and cook throughly..
11. When spaghetti is cooked, keep 1 cup of cooking pasta water and drain. Put spaghetti into egg and cheese batter bowl and mix well until every spaghetti is coated..
12. Put pasta water and miso into a pan and stir well until all blended..
13. Pour egg coated pasta into the pan and cook until the sauce got thickens..
14. Sprinkle some black pepper and green parts of scallion..
15. Plate spaghetti and topped with lotus roots chips..
16. Bon appetite!.
17. Adjust your amount of cheese to your liking. I add 1 cup of graded parmigian cheese..

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