Steps to Make Ultimate Stir-Fried Napa Cabbage (Wongbok)

Hey everyone, welcome to our recipe page. Today I will show you a way to prepare a special dish, Stir-Fried Napa Cabbage (Wongbok). It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Stir-Fried Napa Cabbage (Wongbok) Recipe. How to stir fry baby bok choy- chinese restaurant style. This is a simple stir-fried napa cabbage recipe without excessive seasonings, so that one can taste the natural sweetness of the cabbage.

You can cook Stir-Fried Napa Cabbage (Wongbok) using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Stir-Fried Napa Cabbage (Wongbok)

1. Prepare of Napa Cabbage (Wongbok).
2. You need of Shitake Mushroom.
3. Make ready of Carrots.
4. You need of Salt.
5. Prepare of Kikkoman Soy Sauce.
6. It’s of Garlic.
7. Take of Abalone Sauce.
8. Prepare of Starch Powder.

Add the rest of the leafy leaves into the pan.Napa cabbage (also called by its Chinese name, sui choy) is stir-fried with chili paste and fresh garlic and then finished with rice Shrimp is paired with bok choy and mushrooms in this easy stir-fry.The recipe calls for fresh mushrooms, but feel free to use Chinese dried.Napa or napa cabbage (Brassica rapa subsp. pekinensis or Brassica rapa Pekinensis Group) is a type of Chinese cabbage originating near the Beijing region of China and is.

Stir-Fried Napa Cabbage (Wongbok) instructions

1. Wash the Wongbok with water and vinegar..
2. Wash the Shitake mushroom and carrots and cut them into small slices..
3. Prepare some garlic, cut and flatten them with the knife, before placing them into a wok with minimal cooking oil..
4. Add in all the vegetables into the wok. Add in some abalone sauce..
5. Add half a spoon of salt. And stir them with the spatula..
6. Prepare a small bowl of water with half a spoon of starch powder..
7. Your awesome and healthy tasting stir-fried Wongbok is now ready!.

Stir-fried Napa Cabbage - A simple and delightful dish-stir-fried napa cabbage with dried shrimp (and straw mushrooms).I served my napa cabbage with a dollop of garlic oil and fried garlic on top of this dish.Pour in the soy sauce, broth, and pinch of sugar.

Napa Cabbage (Wong Bok) with Dried Scallops is a light healthy dish with the (Give the cornflour mixture a stir before adding).Pour the sauce and the scallop over the The Wong Bok is fried in the wok to allow the natural sugars to caramelise and form a glaze.Stir-fried Chinese Napa Cabbage recipe: Try a new vegetable!This stir-fried Napa cabbage recipe is super simple.Chinese Napa is sweeter, more delicate than regular cabbage, which means kids totally dig this veg. 'Wong Bok' is a tender, sweet tasting, hearted-type of Chinese cabbage.