Step-by-Step Guide to Prepare Perfect Cheese Crepes with Meat Vegetable Salad Side

Hey everyone, I hope you are having an amazing day. Today I will show you how to prepare a special dish, Cheese Crepes with Meat Vegetable Salad Side. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Cheese Crepes with Meat Vegetable Salad Side Recipe.

You can cook Cheese Crepes with Meat Vegetable Salad Side using 13 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Cheese Crepes with Meat

Vegetable Salad Side

1. You need of Cheese Crepes with Meat.
2. Prepare 5.2 oz of (shredded) hard cheese.
3. You need 1/2 cup of milk (or a bit less).
4. Take 1 of egg.
5. Prepare 1/8 teaspoon of sugar.
6. It’s 1/2 cup of all-purpose flour.
7. You need Pinch of salt.
8. Take 1/4 teaspoon of olive oil.
9. Prepare of Vegetable Salad with Sour Cream 1 big tomato.
10. Prepare 3-4 of radishes.
11. You need 5-7 of lettuce leaves.
12. Prepare 1 tablespoon of sour cream.
13. Make ready Pinch of salt.

Cheese Crepes with Meat

Vegetable Salad Side instructions

1. Mix milk with egg and flour so that there are no flour balls in the batter.
2. Add shredded cheese to batter together with salt and sugar (we had salty cheese so we added really a pinch of salt) and mix together.
3. Heat a lightly greased skillet/pan. Either put all the batter onto the pan or split it into two equal parts. Spread the batter all over the pan. Cook on low heat until lightly browned; turn and brown the other side. Repeat process with remaining batter, grease skillet only if crepes start to stick to the pan.
4. Put meat filling on the crepe (we used bresaola but will go good with ham or turkey), roll the crepe.
5. Wash and chop tomatoes, radishes and lettuce leaves.
6. Mix together with sour cream and salt.