Recipe of Ultimate Chicken lasagna

Hey everyone, welcome to my recipe site. Today I will show you how to prepare a distinctive dish, Chicken lasagna. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Chicken lasagna Recipe. This chicken lasagna tastes incredible good. The sauce is really delicious and very flavorful.

You can cook Chicken lasagna using 20 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chicken lasagna

1. It’s of Red sauce.
2. Prepare of Purple onion 1 big size and chopped.
3. You need of Boneless chicken 1.5 to 2 lbs chicken breast.
4. Prepare of Tomatoes 3, peeled and chopped.
5. Take 1 jar of Pasta sauce.
6. You need as needed of Oil.
7. Take of Salt.
8. Take of Black pepper.
9. It’s of Cumin powder.
10. Take of White sauce.
11. Take 4 tablespoon of Butter.
12. Prepare 3 tablespoon of Flour.
13. Prepare of Salt - 1 teaspoon or to taste.
14. You need 3 cups of Milk.
15. You need of Mozzarella cheese 0.5 to 1 cup grated.
16. It’s 4 table spoon of Cream.
17. Take of Garlic 2 cloves minced.
18. Take 1 pinch of Nutmeg.
19. You need of sheets Lasagna.
20. Prepare of Lasagna sheets - boiled.

This lasagna is made up of layers of oven roasted chicken, sautéed peppers and onions, Monterey jack cheese and.Keywords: chicken lasagna, chicken parm lasagna, chicken parm lasagna tasty, Chicken Parmesan Lasagna.Disclosure: This post is sponsored by Pyrex.This creamy chicken lasagna recipe has everything: a luxuriously cheesy sauce, chicken sausage, spinach and no-boil noodles to makes things extra simple.

Chicken lasagna step by step

1. Red sauce: put oil, then add chopped onions and saute (don't brown them), then add tomatoes and cook. Once it's all cooked, add 1 jar of pasta sauce. Then add all chicken breasts. Once chicken is cooked, make sure you take it out and shred it with two forks, and then put the shredded chicken bag in while it cooks. Cook sauce for 3 hrs because you want to make sure that tomatoes are fully cooked. If cooked in pressure cooker or Crock-Pot/instapot, then can reduce the time to 30 to 40 minutes..
2. For white sauce: in a separate pan, add butter, add minced garlic and saute then add flour and salt and pepper and whisk. Once it has turned light brown, add milk while whisking. Add cream (you can skip this if you dont have cream), then cheese, keep whisking until it thickens. Add a pinch of nutmeg. Take it off of heat..
3. To make the layers, first put some oil in the pan. Then put 1 layer of red sauce. Then sprinkle grated mozzarella cheese, then put sheets of lasagna, then add white sauce and then cover with grated mozzarella cheese and then put another layer of lasagna sheets. Repeat until out of all sauce..
4. Bake in oven at 375 F for 30 minutes. Then broil for 1-2 minute to make sure the top cheese has a nice golden look. Be careful with broiling, it can burn the top, so keep watching it while it happens and take it out as soon as you think that the color of the cheese is good enough..

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