Recipe of Delicious The puggy brioche loaf

Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to prepare a special dish, The puggy brioche loaf. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

The puggy brioche loaf Recipe. Brioche is a classic French yeasted bread known for it's high egg and butter content. The amount of butter and eggs lends to it's pale yellow Homemade Brioche Loaf.

You can cook The puggy brioche loaf using 6 ingredients and 7 steps. Here is how you achieve that.

Ingredients of The puggy brioche loaf

1. It’s 250 g of bread flour.
2. You need 10 g of active dry yeast.
3. You need 1/2 tsp of salt.
4. Take 30 g of sugar.
5. You need 95 g of salted butter.
6. Make ready 3 of large eggs.

This Brioche Loaf Bread Recipe turns out an enriched yeast dough that is soft and buttery with a nice tender crumb.Brioche is a rich French bread with a high butter and egg content.It has a dark, golden flaky crust and a tender crumb inside.Brioche can be made into a loaf or into individual rolls.

The puggy brioche loaf step by step

1. Mix flour, yeast, sugar, salt in bread machine. Mix dry ingredient well.
2. Add egg one at a time. Knead around 10 min until smooth dough is formed..
3. Add cold butter in small pieces portionwise. Knead for another 20 minutes. Check if the dough can stretch to thin film..
4. Transfer the dough into a bowl. Cover with plastic wrap, 1st proof at around 20C for 1 hr..
5. Knock air out from the dough. Knead well and do 2nd proof in the fridge overnight.
6. Take the chill dough, knead well and cut into 3 portions. Roll the dough by hand in circular motion. Line 3 doughs in the baking mold.
7. Proof at room temperature for 1 hr. Bake at 170C for 25 minutes..

Today we use the dough to make a brioche loaf also know as brioche pain de mie in French using a Pullman loaf pan.Here is another beautiful yellow brioche recipe for bread lover.Made double batch this time so I can enjoy as much as I want.

Brioche ( briós ) Nanterre igazi francia klasszikus!A Nanterre a brioche formájára utal a névét egy Párizs melletti helyről kapta.Jellemző rá az apró tészta golyókból összerakott forma amit végül hosszúkás kenyérformában kelesztenek és sütnek.Also line another small roasting tin with baking paper.I love brioche so much, and whenever I bake these, I make the Brioche dough double so it will be enough for the weekend.