Recipe of Appetizing Steamed African corn loaf

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to prepare a special dish, Steamed African corn loaf. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Steamed African corn loaf Recipe. Steaming is a gentle cooking process that cooks the corn slowly, creating a very tender And this sweetcorn bread really captures the essence of the sweet corn harvest in a delicious and comforting loaf! Kernels of sweet corn stud this sweet and flavorful Mealie Bread, a South African sweetcorn.

You can cook Steamed African corn loaf using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Steamed African corn loaf

1. Prepare 3 ears of corn.
2. Take 2 of eggs.
3. It’s 2 tablespoons of melted butter.
4. It’s 1/2 cup of all-purpose flour.
5. You need 1/2 cup of cornmeal.
6. It’s 1 tablespoon of sugar.
7. You need 2 teaspoons of baking powder.
8. Prepare 1/2 teaspoon of salt.

Steaming corn on the cob is one of the simplest, tastiest, and most nutritious ways to cook corn.You can do it with or without a steamer basket.When the water begins to boil, place the corn into the steamer basket inside the pot using a pair of tongs.Traditionally, uJeqe - Steamed Zulu Bread is prepared by using freshly ground mealies (corn) similar to the traditional South African steamed mealie bread, whereby the bread is steamed in the sack of the corn.

Steamed African corn loaf instructions

1. Spray 7x4 inch loaf pan that fits inside of oval crock-pot slow cooker with nonstick cooking spray. Cut kernels from corn,measure 11/2 cups. Combine 1 cup corn,eggs,and butter in food processor or blender; pulse until well mixed (not smooth) add remaining 1/2 cup corn;pulse briefly (some corn should remain whole)..
2. Combine flour,cornmeal,sugar,baking powder and salt in medium bowl stir to blend. Add corn mixture,stir until dry ingredients are just moistened. Do not overmix. Spoon batter evenly into prepared pan. Cut one 14- inch piece foil; fold in half. Place foil on top of pan crimping very tightly around edges. Place pan in crock-pot slow cooker. Add 1 inch of water around sides of pan..
3. Cover;cook on high 4 to 41/2 hours. Remove pan from crock-pot slow cooker ;remove foil. Cut around loaf with knife to loosen; flip pan over onto wire rack. Cool bread 10 minutes. Flip loaf over before slicing..

I threw in some basil and smoked paprika to amped the flavor in this bread and it really.A cob loaf filled with a cheesy dip will be a winner at any gathering.The top countries of supplier is China, from which.

Instant Pot Meatless Loaf, Mashed Potatoes, McDougall Brown Gravy, and Steamed Broccoli - I managed to involve two Instant Pot to get this plant-based. · Mealie Bread (South African Corn Bread) - steamed corn pudding that is super-moist with a rich flavorful taste; added with some basil and smoked paprika to level up the flavor in this popular African and Southern bread.Shuck the sweet corn and discard the husks.Trim any insect-chewed ends from the corn cobs.Steamed corned beef is a classic Bahamian dish also known as 'Fire Engine'.Traditionally served with grits for breakfast or with white rice for lunch or dinner.