Recipe of Delicious Cazuela superior de la estufa, Stovetop Casserole

Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to make a distinctive dish, Cazuela superior de la estufa, Stovetop Casserole. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Cazuela superior de la estufa, Stovetop Casserole Recipe.

You can cook Cazuela superior de la estufa, Stovetop Casserole using 24 ingredients and 5 steps. Here is how you cook that.

Ingredients of Cazuela superior de la estufa, Stovetop Casserole

1. Take of 1st wave.
2. Take 1 cup of sweet peppers multicolored.
3. It’s 1 of large onion chopped.
4. You need 2 tablespoons of minced garlic heeping.
5. Prepare 1/2 cup of celery.
6. Make ready 3 ounces of bacon.
7. Make ready 1-2/3 pound of ground sirloin.
8. You need 1/2 teaspoon of ground black pepper.
9. It’s 1 teaspoons of ground cumin.
10. Make ready 1/2 teaspoon of dried thyme.
11. Make ready 1/2 teaspoon of ground sage.
12. Make ready of As you go.
13. It’s To taste of salt.
14. You need of 2nd wave.
15. You need 15 ounces of canned diced tomatoes.
16. Prepare 1/2 cup of green stuffed olives.
17. You need 1 tablespoons of capers.
18. Prepare 8 ounces of kale.
19. Make ready of 3rd wave.
20. Prepare 2/3 cup of raisins.
21. Prepare 29 ounces of black beans.
22. Prepare 1 cup of shredded cheddar cheese, sharp.
23. Make ready of Garnish.
24. It’s To taste of red pepper flakes.

Cazuela superior de la estufa, Stovetop Casserole step by step

1. Slice the bacon. Wash the vegetables..
2. Chop the bacon, spices, onions, celery, and peppers, and to the sirloin, in a deep pan. Brown the sirloin mixture..
3. When the onions are translucent add the olives, capers, kale, and tomatoes. Simmer 15-20 minutes..
4. Add the beans and cheese. When simmering add raisins. Simmer 20-25 minutes stirring occasionally..
5. Serve. I served mine with some leftover chalupa bread..