Recipe of Perfect Gai-lon Chinese Broccoli

Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you a way to prepare a special dish, Gai-lon Chinese Broccoli. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Gai-lon Chinese Broccoli Recipe. Gai lan or kai-lan (Brassica oleracea var. alboglabra) is the Cantonese name for Chinese broccoli or Chinese kale; jie lan is its Mandarin name. 'Chinese broccoli" (also "Chinese kale") is the Americanized name of "kai-lan" (also "gai-lohn," "gai-lon" and "gai-lan"). The plant has flat leaves, long stems, and tiny flower heads.

You can cook Gai-lon Chinese Broccoli using 5 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Gai-lon Chinese Broccoli

1. Prepare 1 pound of gai-lon, organic.
2. Make ready 1 cup of mushrooms, organic.
3. It’s 3 tablespoons of extra virgin olive oil, organic.
4. Take 1 tablespoon of minced garlic organic.
5. You need 1/2 of large onion, organic.

This tastes just like the Gai-Lan that my DBF and I get when we go to Dim Sum on Sundays.It is really easy to make at home.It is similar to regular broccoli but it is slightly milder If you can't find Gai Lan, you can substitute broccolini.The baking soda helps the broccoli retain its green color while cooking.

Gai-lon Chinese Broccoli step by step

1. Wash the vegetables. Chop the gai-lon..
2. Heat the oil add the gai-lon, onions, and garlic. Add salt stirfry..
3. Slice the mushrooms and add. Coat each one in the oil while stirfrying. When the mushrooms cook through it's done. Serve I hope you enjoy!!.

Chinese Broccoli with Oyster Sauce is a common dish that you'll find in a lot of Chinese homes or restaurants.If you've ever been to a dim sum place You can find regular Chinese broccoli, as well as the more tender baby Chinese broccoli.Either is fine, but with the larger variety, you're going to.

Chinese broccoli is a leafy vegetable with broad flat leaves and fat stems.It looks different from the regular broccoli and has a bitter note.I like the Hong Kong Chinese broccoli, which looks great when served.In fact, most of the restaurants in Malaysia use this species for their Hong Kong Gai Lan.Learn the technique to cook your own tender crisp Stir Fry Gai Lan (Chinese Broccoli) with mushrooms at home.