Breakfast

Recipe of Ultimate Easy Hash Browns Recipe

  • By Ernest Armstrong
  • 28 Apr, 2020
Recipe of Ultimate Easy Hash Browns Recipe
Recipe of Ultimate Easy Hash Browns Recipe

Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to prepare a distinctive dish, Easy Hash Browns Recipe. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Easy Hash Browns Recipe Recipe.

You can cook Easy Hash Browns Recipe using 10 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Easy Hash Browns Recipe

  1. It’s 3 of medium russet potatoes, grated.
  2. It’s 1 of medium sized egg.
  3. Make ready 1/2 cup of all-purpose flour + extra for forming them.
  4. Prepare 1/2 of medium onion.
  5. Make ready to taste of Favourite pepper,.
  6. You need 1 of small clove of garlic.
  7. Take 4 tbsp of butter, softened.
  8. Make ready 1/2 cup of grated white cheddar cheese, optional.
  9. It’s to taste of Black pepper,.
  10. It’s to taste of Salt,.

Easy Hash Browns Recipe step by step

  1. Wash the grated potatoes until the water is clear and squeeze the potatoes completely dry..
  2. Chop the onions and mince the garlic and peppers. Grate the cheese as well..
  3. In a large mixing bowl, combine all the ingredients except the butter..
  4. With a wooden spoon, mix everything thoroughly..
  5. Heavily flour a flat surface and your hands and measure alittle above 1/4 cup of the mixture and shape it like a burger patty. Repeat for the remaining mixture..
  6. Heat a large skillet over medium heat and add in 2 tbsp of butter, after the butter melts, with a spatula fry three at a time, for about 6 minutes, flipping half way through. Repeat the process for the rest..
  7. After frying all six, lightly grease a baking tray and place the hash browns on the tray. Bake in a preheated oven at 350 degrees fahrenheit on the top rack for 8 minutes or until the hash browns are cooked through..
  8. Take out of the oven and pat dry on paper towels or kitchen tissues and let cool for about 2 - 3 minutes until they are easier to handle. Serve hot or warm. Enjoy!.

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