Simple Way to Cook Super Quick Beef Bulgogi (불고기)

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to prepare a distinctive dish, Beef Bulgogi (불고기). This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Beef Bulgogi (불고기) Recipe. Bulgogi, literally "fire meat", is a gui made of thin, marinated slices of beef or pork grilled on a barbecue or on a stove-top griddle. It is also often stir-fried in a pan in home cooking.

You can cook Beef Bulgogi (불고기) using 17 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Beef Bulgogi (불고기)

1. Take of Marinade.
2. It’s 6 tbsp of Japanese or Korean soy sauce.
3. Prepare 2 tbsp of mirin.
4. Make ready 2 tbsp of sugar (optional).
5. It’s 1/2 of Korean nashi pear or 1 small red apple.
6. It’s 1/2 of onion (about 80 g).
7. Make ready 3 of garlic cloves.
8. Make ready 1/4 tsp of freshly ground black pepper.
9. Prepare 1 tbsp of sesame oil.
10. You need of Main.
11. Prepare 1 kg of beef, sliced into thin (approx. 3 mm) slices.
12. You need 1 of onion, sliced.
13. You need 1 tbsp of toasted sesame seeds.
14. Prepare 1 tbsp of sesame oil.
15. It’s 1 tbsp of vegetable oil.
16. Make ready 1 of carrot, julienned (optional).
17. Prepare 2 stalks of chopped scallions (optional).

Only few basic ingredients to make this at home.Most authentic Bulgogi - Korean Beef BBQ recipe with honey and rice wine.Bulgogi - Authentic Korean Beef BBQ Recipe.Korean Beef Bulgogi - A super easy recipe for Korean BBQ beef with the most flavorful marinade!

Beef Bulgogi (불고기) step by step

1. Combine all marinade ingredients except the sesame oil in a blender. Puree until smooth. Pour marinade over beef and add sesame oil. Mix thoroughly, and let marinate for 4 hours at room temperature or overnight in the refrigerator..
2. Set a skillet on medium high heat with both the vegetable and sesame oil until hot but not smoking. Fry the meat and vegetables for 3–5 minutes or until cooked to desired level of doneness. Toss in sesame seeds and give a quick stir..
3. Serve with steamed rice and Korean side dishes (e.g. kimchi)..

Bulgogi (불고기), also known as Korean BBQ beef, is marinated thinly sliced beef.While it can be made with other meats such as chicken (dak bulgogi) and pork (dweji bulgogi).Easiest way to get started with Korean food, try this Korean-style BBQ beef also known as bulgogi 불고기.

Bulgogi (불고기) is a classic Korean preparation of beef or pork in which thinly shaved meat is marinated in a sweet and savory sauce, and grilled on a barbecue or on a stove-top griddle.Marinate beef steaks in this a sweet sauce of soy, sugar, garlic, and sesame and grill.Preheat an outdoor grill for high heat, and lightly oil the grate.Quickly grill beef on hot grill until slightly charred.Bulgogi (불고기), which literally means "fire meat" in Korean, is a popular Korean dish involving the grilling of thin slices of marinated prime beef.