Steps to Make Favorite MEATLOAF in a blender!

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you a way to make a distinctive dish, MEATLOAF in a blender!. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

MEATLOAF in a blender! Recipe. Meatloaf is pretty traditional when it comes to American cuisine. I think that's probably because it's a good basic dish that you can do so many different To make the sauce, place the tomato sauce, date and garlic in a blender and blend until smooth.

You can cook MEATLOAF in a blender! using 12 ingredients and 7 steps. Here is how you achieve it.

Ingredients of MEATLOAF in a blender!

1. You need 2 lb of lean hamburger.
2. Take 5 slices of white bread.
3. It’s 1 cup of milk.
4. Prepare 2 of large eggs.
5. Take 1/3 cup of chopped onion.
6. You need 1 tsp of salt.
7. You need 1 tsp of ground black pepper.
8. Prepare 1 tsp of garlic powder.
9. It’s 1 tsp of celery salt.
10. It’s 1 tsp of mustard.
11. It’s 1 tbsp of worcestershire sauce.
12. Prepare 1 tbsp of nacho jalapeños sliced if desired.

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MEATLOAF in a blender! instructions

1. Put all ingredients EXCEPT the hamburger into a blender and blend until smooth. Add the blended ingredients to hamburger in large mixing bowl and mix well by hand..
2. Shape into a loaf and place in a bread loaf pan. Bake at 350°F for 1 and 1/2 hours..
3. Drain any excess grease off meatloaf half way through baking time. I use 12 % fat burger and usually don't have much to pour off..
4. When meatloaf is done, run knife around outside of meatloaf in the pan to break it free..
5. Turn meatloaf upside down on a cutting board or serving platter. Let stand for 5-10 minutes before slicing. I slice using an electric knife, but a bread knife can also be used..
6. Serving Suggestion: Serve with baked potato, macaroni and cheese, or scalloped potatoes and any green vegetable and/or garden salad..
7. Meatloaf may be topped with brown gravy, marinara sauce, or A-1 Sauce..

Blend briefly, then scrape mixture down the sides and blend again until smooth.All normals will point in the same direction: from the center of selected points to the target.Split the normals at all selected vertices so that there are separate normals for each face, pointing in the same direction as those faces.

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