Easy Way to Make Appetizing Fiery Roasted Habanero Salsa (HOT! 🌶)

Hello everybody, welcome to our recipe page. Today I will show you how to prepare a distinctive dish, Fiery Roasted Habanero Salsa (HOT! 🌶). It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Fiery Roasted Habanero Salsa (HOT! 🌶) Recipe.

You can cook Fiery Roasted Habanero Salsa (HOT! 🌶) using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Fiery Roasted Habanero Salsa (HOT! 🌶)

1. Make ready 1 can of Fire Roasted Tomatoes (Salsa Style) in Purée.
2. It’s 1/4 of White Onion, sliced.
3. Make ready 3 cloves of Garlic, halved.
4. Prepare 1 of lg Habanero Pepper, sliced in 1/2 or 1/3.
5. You need 1 of md Jalapeño Pepper, sliced in 1/2.
6. Prepare 1 of md Serrano Pepper, sliced in 1/2.
7. Make ready 1/4 cup of Cilantro, chopped.
8. Make ready of Salt (to taste).

Fiery Roasted Habanero Salsa (HOT! 🌶) instructions

1. Set oven to low broil and raise rack to upper position..
2. Line a cookie sheet with aluminum foil. Place onion, garlic and peppers on cookie sheet. Roast until all items are nicely charred on top about 6 minutes. (You might need to remove the garlic aftter 3-4 minutes as it will char first.).
3. Pour can of diced tomatoes and all other ingredients into a food processor and pulse until you reach your desired consistency..
4. Place in an air-tight container and refrigerate for at least an hour before serving to let flavors meld. Will keep up to 7-10 days..