Recipe of Perfect Scrambled eggs in a Toast with sardine and baked beans

Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to make a distinctive dish, Scrambled eggs in a Toast with sardine and baked beans. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Scrambled eggs in a Toast with sardine and baked beans Recipe. This Scrambled Egg Toast is so easy to make, and so incredibly tasty, that it is going to make your morning better. What Makes This Egg Toast Recipe the Best?

You can cook Scrambled eggs in a Toast with sardine and baked beans using 5 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Scrambled eggs in a Toast with sardine and baked beans

1. Make ready of Bread.
2. Make ready of Eggs.
3. It’s of Sardine.
4. It’s of Baked beans.
5. Make ready of Veg oil.

Pictorial: Take all your ingredients. take turmeric and water in a bowl. add a pinch of salt. add in eggs and beat them well.Meanwhile, heat a large skillet over medium-high heat.Divide the toast among plates; top each.This version calls for scrambled eggs dressed in a lightened-up, homemade hollandaise sauce.

Scrambled eggs in a Toast with sardine and baked beans step by step

1. Put your pan with a little veg oil on fire 🔥, when is hot…. Pour in your eggs and fry… Stir continuously to scramble the eggs, turn off heat,.
2. Bring your bread, preferably slice bread…. Put your eggs on a laof, cover up with another loaf, put in your toaster… Cover to toast.
3. Serve with your sardine and baked beans.
4. Enjoy.

For the adults the eggs can include vegetable.Now toast your bread in a toaster.Scoop some scrambled egg on top of the toasted bread and sprinkle with some salt and chilli powder.

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