Recipe of Tasty Avocado Hot Biscuit (Scone)

Hey everyone, welcome to my recipe site. Today I will show you a way to make a distinctive dish, Avocado Hot Biscuit (Scone). This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Avocado Hot Biscuit (Scone) Recipe. Raspberry White Chocolate Scones ~ Gluten Free & Egg Free Made with Mama's Scone Mix Scones are a delightful treat any time of the year. With fresh raspberries being in season they make a delicious mid morning or after dinner treat.

You can cook Avocado Hot Biscuit (Scone) using 7 ingredients and 12 steps. Here is how you cook that.

Ingredients of Avocado Hot Biscuit (Scone)

1. Make ready of INGREDIENTS for 7 Hot Biscuits.
2. Make ready 100 g of Flour.
3. Make ready 3 g of Baking Powder.
4. Take 10 g of Sugar.
5. Make ready 35 g of Butter (Salted).
6. It’s 50 g of Milk.
7. You need 1 of Avocado.

It is very easy to make in the morning or you can prepare the dough at night.Cinnamon Oat Scones with Maple Glaze.Your breakfast needs these healthy, sugar-free scones.Scones, buttery baked biscuit-like treats, are descendants of a Scottish oat, barley, or wheat bread.

Avocado Hot Biscuit (Scone) instructions

1. Operation Time / 20 min Oven Temperature / 400 F Baking Time / 20 min.
2. Preheat oven to 400F. Line a cookie sheet with parchment paper..
3. Dice the avocado and set aside until use..
4. Prepare a medium mixing bowl and a stick mixer with blade inserts..
5. Sift the flour and baking powder into the mixing bowl. Add the sugar..
6. Cut the butter into small squares and add to the bowl..
7. Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips)..
8. Move the mixture to a large mixing bowl..
9. Add the milk and use a rubber spatula to mix until half mixed (Be careful not to mix too much)..
10. Add the diced avocado to the mixture and mix well..
11. Divide the dough into 7 portions..
12. Place on prepared cookie sheet. Bake for 20 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack..

Sure, they're made up of almost the same stuff—flour, leavener, fat, dairy—but they are two altogether different things and you better not try to trick me into A scone should not flake like a biscuit.It can have layers of course, but they should err on the side of crumbly.Scones/Biscuits are great warm for breakfast with a cup of coffee or hot tea.

Two Techniques for Better Scones, Every Time.Keep it cold: Just like making pie crust or biscuits Make sure your hands aren't too warm, either, you hot-blooded blokes.Other than that, the ingredients and process are pretty much the same.Both scones and biscuits are usually made with I followed the same general recipe when developing these healthy scones in the EatingWell Test Kitchen, replacing some of the all-purpose.Scones and biscuits are made with many of the same ingredients and have similar preparation methods.