Recipe of Speedy Bacon and Shrimp Alfredo #Pasta

Hello everybody, welcome to our recipe page. Today I will show you how to make a special dish, Bacon and Shrimp Alfredo #Pasta. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Bacon and Shrimp Alfredo #Pasta Recipe.

You can have Bacon and Shrimp Alfredo #Pasta using 10 ingredients and 9 steps. Here is how you cook that.

Ingredients of Bacon and Shrimp Alfredo #Pasta

1. Take 200 grams of penne pasta.
2. You need 200 ml of cream.
3. Make ready 50 grams of mascarpone cheese.
4. You need 5 grams of garlic chives.
5. Prepare 2 tablespoons of butter.
6. It’s to taste of salt and black pepper.
7. Take 250 grams of sliced white mushrooms.
8. It’s 250 grams of thawed baby shrimp (de-veined and de-shelled).
9. Make ready 200 grams of diced bacon.
10. You need 250 ml of milk.

Bacon and Shrimp Alfredo #Pasta instructions

1. Cook the pasta and set aside.
2. With no butter or oil or anything add the bacon into a pan and fry until golden crispy. It will cook in its own fat.
3. Remove the bacon from the pan and set aside. In the same pan, add a little butter and the thawed shrimp and fry the shrimp adding a little salt and pepper..
4. In a separate pan, add the cream, butter, mascarpone cheese, and milk and bring to a slow slow boil..
5. If the white sauce is a little thin to increase the thickness, add small amounts of flour and whisk in until your reach the preferred thickness..
6. On a very very low heat, add the mushroom to the sauce and close the lid. Stir occasionally but keep the lid on. The mushroom will shrink and the flavour will go into the cream..
7. Add the garlic chives to the sauce and stir in.
8. Then add the shrimp/bacon mix to the cream and stir continuously..
9. Re-warm the pasta if you need to and serve!.