Step-by-Step Guide to Make Perfect My Hungarian Aquafaba Crepes / Palacsinta

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to prepare a distinctive dish, My Hungarian Aquafaba Crepes / Palacsinta. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

My Hungarian Aquafaba Crepes / Palacsinta Recipe. Palacsinta (Hungarian for pancake) are thin, delicate crêpes that can be made with a variety of fillings, both sweet and savory (see recipe notes). The sweet variety is most often served as dessert, but they make a fabulous dish for a special occasion brunch as well.

You can cook My Hungarian Aquafaba Crepes / Palacsinta using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of My Hungarian Aquafaba Crepes / Palacsinta

1. You need 3/4 c of cold aquafaba/ bean water.
2. Make ready 300 g of whole wheat flour.
3. Take 150 g of spelt flour.
4. You need 1/4 c of coconut sugar.
5. Prepare 1 tbs of dry yeast.
6. Prepare 4 c of soy milk or other non-dairy milk.
7. Take 1 c of non-dairy milk in case the batter gets dense.
8. You need 1 tbs of apple cider vinegar.
9. Make ready 1 tbs of olive oil.

Spread with golden apricot jam, stack and sprinkle with crushed walnuts and a dusting of sugar.Transfer to the oven to keep warm.If the first crepe seems too thick, stir more milk into the remaining batter to achieve the desired consistency.My friend Tamas invited me for a breakfast featuring Hungarian Palacsinta (pronounced palachinta).

My Hungarian Aquafaba Crepes / Palacsinta step by step

1. This is the bean water I am using as egg replacer in this recipe. I usually cook the chickpeas and save the cooking water. Or we can make a little easier and drain 2 cans of chickpeas and use that water..
2. Pour the aquafaba into a bowl and beat the water into fluffy meringue. (5 minutes).
3. Mix together the rest of the ingredients (I just Vitamix them), and slowly pour this mixture in the AF foam, folding together by hand with a wide spatula..
4. Let it rise for ca 30 minutes. Heat a pan, pour batter in the center and spread until thin. Flip crepe to brown lightly on both sides..
5. Serve with your favorite fillings. Enjoy :)!.

In my latest Quarentine Minutes video we make palacsinta!Hope you enjoy it as much as I did!Keep finished ones in a warm oven until done.

Hungarian pancakes (Palacsinta). are thin pancakes, rolled up and sprinkled with powdered sugar.Hungarian Palacsinta pronounced (pal-lah-chin-ta) are thin, crepe-like Hungarian pancakes.Extremely popular in Hungary; palacsinta are served with a variety of fillings including fruit jam, chocolate sauce, hazelnut cream, sour cream, ricotta cheese, sweet cottage cheese; finished with.When I was a child, we often ate in Hungarian restaurants.It seems odd, looking back, since we had Hungarian food at home every day too.