Easy Way to Prepare Yummy Grilled Cornish Hen Wrap

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a distinctive dish, Grilled Cornish Hen Wrap. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Grilled Cornish Hen Wrap Recipe. Great recipe for Grilled Cornish Hen Wrap. I cooked a couple of Cornish Hens last night.

You can have Grilled Cornish Hen Wrap using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Grilled Cornish Hen Wrap

1. Take of Cornish Hen.
2. You need of Grilled Onions.
3. Prepare 1 Cup of Rice.
4. You need of Cheese (Sliced).
5. Prepare of Wraps (Your Discretion).
6. You need of Condiments.

Remove giblets and trim away fat from Cornish hens.Clean insides of birds. and chicken broth in saucepan.Cook according to package. piece of aluminum foil, tie legs together with . very often.Remove the giblets from the hen's cavity and save for making stock.

Grilled Cornish Hen Wrap instructions

1. Take the meat off of the hen. You probably won’t be using it all for a couple of wraps but you can always make more wraps. (You may want to save the carcass for stock)..
2. Prepare your wrap by putting the condiments of your choice. Put down your cheese, followed by the rice, meat and vegetables. Wrap it up..
3. Pre-heat a pan over medium-low heat, place seam side down. No oil or butter needed. If you’re fortunate enough to have a panini press, you might be able to use that. If not, place a clean cast iron pan on top of your wraps. The ingredients are cooked. You just want to slowly heat it through and get some crunch on the wraps. Flip when ready and repeat cooking process for opposite side..
4. Serve. Because you’re using leftover grilled meat, I didn’t recommend seasoning. Unless… it’s bland. Then, I recommend helping it along..

Wash Cornish game hens and pat dry.Griled Cornish Hen Recipe Here's a simple grilled Cornish hen recipe that's finger lickin' good!Clean the corn rub it with butter, sprinkle it with salt and wrap it in the heavy duty foil.

Spatchcock the bird by removing the backbone with kitchen shears.These grilled game hens were a wonderful diversion from our usual, more mundane (i.e. chicken) menu.Prior to marinading, I cut each of them in half lengthwise, so that each half had a wing and a drumstick.The idea for these grilled game hens is borrowed from my highly successful Cornell chicken experiments, and uses a similar acid/salt/oil/egg concoction.This time the part of egg is played by mayo.