Recipe of Delicious Beef stroganoff

Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you how to make a distinctive dish, Beef stroganoff. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Beef stroganoff Recipe. With its tender chunks of beef coated in a luscious creamy sauce and served over a bed of buttery noodles, it's no wonder Beef Stroganoff is such a hit. With all that flavor, you might assume it's a complicated dish, but it's actually quite the opposite.

You can cook Beef stroganoff using 11 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Beef stroganoff

1. Prepare 1 lb of beef cut into tin slices.
2. It’s 1 1/2 cups of beef stock.
3. You need 1 package of sliced mushrooms.
4. Prepare 1/4 cup of sliced onion.
5. It’s 1/2 cup of heavy whipping cream.
6. Prepare 1 tbsp of minced garlic.
7. Prepare 1 tbsp of onion chives.
8. Take 1 tbsp of paprika.
9. You need 1 tsp of fresh ground black pepper.
10. It’s 1 tsp of salt.
11. Take 1 tsp of Worcestershire sauce.

The most amazing Beef Stroganoff you will ever have!Never suffer through dry chewy beef or bland Stroganoff sauce again - this recipe delivers!!Pat meat dry with paper towels.Heat oil in heavy large skillet over high heat until very hot.

Beef stroganoff step by step

1. Cut the beef into tin pieces.
2. In a large skillet, brown beef over medium heat in a butter.
3. After a few minutes while the beef is brown remove and separate it and set aside the beef sauce.
4. Put a butter and saute the mushrooms, minced garlic, and minced onion to the skillet and let it cooked until the mushroom become slightly brown.
5. Add the spices and sauté it for about 5 mins.
6. Add the beef broth and the beef sauce that you set aside. Let it simmer until the beef if fully cooked.
7. Once the beef is cooked add the whipping cream and mix it.
8. Let it simmer for about 5 mins.
9. Top with onion chives and enjoy.

There is a beef stroganoff recipe on the back of the Campbells beef broth can that is so much better (and easier!).The mustard gives it great flavor, but to me the butter is overkill.I cut the amount of butter down and you were still able to taste it.

Working in batches, add meat in single layer and cook.Season the steak strips with House Seasoning, then dust with flour.In a large skillet, quickly brown them on both sides in the olive oil and butter.Remove the steak from the pan.Add the onion slices and mushrooms to the pan drippings.