Recipe of Ultimate Grilled Mahi Tacos with Pineapple Mango Salsa

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you a way to make a distinctive dish, Grilled Mahi Tacos with Pineapple Mango Salsa. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Grilled Mahi Tacos with Pineapple Mango Salsa Recipe.

You can have Grilled Mahi Tacos with Pineapple Mango Salsa using 13 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Grilled Mahi Tacos with Pineapple Mango Salsa

1. Make ready 1 1/2 lb of mahi mahi filets.
2. Prepare of Olive oil.
3. Take of Salt pepper garlic powder and old bay.
4. Prepare of Corn tortillas.
5. Make ready of FOR THE SALSA:.
6. Prepare 1/2 of a fresh pineapple, cleaned and diced small, or you could use canned. I recommend pineapple tidbits.
7. You need 1/2 of a vidalia onion diced small.
8. You need 1 of mango, cleaned and diced small or use canned and dice it small.
9. It’s 1 of jalapeño, seeded and diced small.
10. It’s small handful of cilantro, chopped.
11. Prepare to taste of Salt pepper and a good dash of old bay.
12. You need of Juice of 1 lime.
13. Take 1 tbsp of sugar.

Grilled Mahi Tacos with Pineapple Mango Salsa step by step

1. I made the salsa first. Chop everything and throw it in a bowl. Season it and put it in the fridge..
2. Brush olive oil on your filets and add your seasonings to both sides. Cook on a hot grill until cooked through. Lightly toast your tortillas on the grill..
3. Lay your fish on the tortilla and a spoonful of the salsa. I made my Tangy Slaw to put between the fish and the salsa. Dig in!!.