Easy Way to Make Tasty Rose And Cardamom Loaf

Hey everyone, I hope you are having an amazing day. Today I will show you how to make a special dish, Rose And Cardamom Loaf. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Rose And Cardamom Loaf Recipe. Rose Water and Cardamom Cake - Another blockbuster of a recipe for the festive period. Give a rest to your traditional flavors this Christmas and embrace.

You can cook Rose And Cardamom Loaf using 12 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Rose And Cardamom Loaf

1. Make ready 1 cup of all purpose flour.
2. You need 1/2 tsp of baking powder.
3. You need 1/2 tsp of baking soda.
4. Prepare 2 of & 1/2 tsp rose water.
5. Take 3/4 tsp of green cardamom powder.
6. It’s 1/4 tsp of salt.
7. You need 1 can (395 gm) of condensed milk.
8. Take 4 of eggs.
9. It’s 4 tbsp of unsalted butter.
10. Take 1 tsp of vanilla extract.
11. Take 1/2 tsp of rose extract.
12. Make ready as needed of red colour (optional).

Rose water and cardamom give this creamy custard an ethereal quality, while the ground nuts add a mystifying texture.Add cornstarch slurry, sugar, cardamom, and rose water to saucepan.Stirring constantly, heat mixture until it thickens and a few bubbles break. Последние твиты от Rose and Cardamom (@roseandcardamom).A simple step-by-step guide on how to create a gorgeous, flower and cardamon-inspired dessert plate.

Rose And Cardamom Loaf step by step

1. Preheat an oven @180 degree,line,grease and dust a loaf tin with butter and flour..
2. In a bowl shift together flour,baking powder,baking soda,rose powder,cardamom powder and salt. Keep aside..
3. In another bowl on medium high speed beat together condensed milk,eggs,butter,vanilla extract and rose extract until smooth and creamy..
4. Add the shifted ingredients to the wet ingredients and gently fold through..
5. Add a few drops of colour (if using) and mix well until all the ingredients are well combined..
6. Pour the batter in the prepared tin and bake in the preheated oven for 40 - 45 minutes until done or until a skewer inserted in the centre comes out clean..
7. Remove to a cooling rack..
8. Let cool for 10 minutes and gently remove the cake from tin.Continue cooling for a few minutes before slicing..
9. Serve warm or at room temperature..

It's twisted with a cardamom filling and glazed before slicing.Cardamom and rose is a wonderful combination in this delightful, creamy cheesecake.Rosewater varies in strength, so be sure to taste as you add.

Guaranteed to make date night perfect!The British cherry season is in full swing, so make the most of them while they're cheap and plentiful.Kim-Joy's pistachio, rose and cardamom tangzhong chelsea buns.I'd love to know how it turned out in the comments!Instagram - I love seeing your creations, so post a picture, tag I love the smell of cardamom and when you said it's crunchy on the outside and soft on the inside, I was sold! 🙂.