Recipe of Yummy Brad's Mexican meat loaf

Hello everybody, welcome to our recipe page. Today I will show you how to prepare a special dish, Brad's Mexican meat loaf. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Brad's Mexican meat loaf Recipe. This taco-seasoned meatloaf is a Mexican-American comfort food everyone will love My Mexican grandmother would use leftover corn tortilla chips in our meatloaf and everyone. This Mexican-inspired meatloaf is flavored with hot and spicy cheese crackers and Remove the loaf from the oven, and drain any liquid from the pan.

You can have Brad's Mexican meat loaf using 14 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Brad's Mexican meat loaf

1. It’s 2 1/2 lbs of ground beef.
2. Take 1 of small onion, minced.
3. You need 1 tbs of minced garlic.
4. Prepare 2 of taco seasoning packets.
5. Make ready 2 of eggs.
6. Take 1 cup of plain bread crumbs.
7. It’s of For the filling.
8. Prepare 1 of small can refried beans.
9. You need 8 oz of cream cheese.
10. Make ready 1 of red jalapeño, minced.
11. Take 1 cup of shredded monterrey jack cheese.
12. Prepare 1 cup of shredded cheddar cheese.
13. Make ready 1 cup of shredded mozzarella cheese.
14. You need of Tapatillo sauce and lime wedges for garnish.

I find it's way easier to cut into.Learn how to make Mexican meatloaf & see the Smartpoints value of this great recipe.Put a fun Latin American spin on this classic dinner recipe in this easy meatloaf that.Sometimes in Mexico, meatloaf is wrapped with banana leaves, Chaya leaves, or cheesecloth, and then cooked with steam or boiled in water and.

Brad's Mexican meat loaf instructions

1. Mix all of the meat ingredients in a lg mixing bowl and set aside for 20 minutes..
2. Let cream cheese get to room temperature. Mix all filling ingredients except refried beans in another bowl..
3. Grease a 11x15 baking dish. Use 1/3 of the meat mixture and spread flat on the bottom of the baking dish..
4. Evenly spread beans over this meat. You won't use the whole can. Spread all of the filling ingredients over beans..
5. With the remaining meat, make large patties with your hands. Arrange over the top of the meat. Seal up the edges or all of the filling will cook out..
6. Bake on center rack at 375 for 40 minutes. Switch oven over to high broil. Cook 10 more minutes. Remove from oven. Immediately take any filling that has cooked out and spread over the top. When loaf has cooled a little, transfer to a broiling rack. Let grease drain off. Slice and serve. Garnish with lime slices and tapatillo sauce. Enjoy..

Bake until an instant-read thermometer inserted into the center of the meatloaf.It had great flavour, not overpowering but nicely spiced, and held together well.The second time around I changed up some ingredients and omitted I like to remove my meatloaf from the loaf pan for serving.

This low carb Mexican meatloaf is based n my mother's chili.It's a delicious change from everyday meatloaf and is grain free.Lighter Mexican Meatloaf Haiku: "Five stars for the taste.But crumbled too much." I made these individual meat loaves in large (Demarle) muffin pan and regular size muffin pan as well (low carb version w/out corn or beans).Would you like any meat in the recipe?