Recipe of Perfect Easy Open Faced Tuna Melts

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to make a distinctive dish, Easy Open Faced Tuna Melts. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Easy Open Faced Tuna Melts Recipe.

You can have Easy Open Faced Tuna Melts using 11 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Easy Open Faced Tuna Melts

1. Make ready of Tuna Salad:.
2. Make ready 2 cans (6 oz.) of each tuna.
3. It’s 1/3 cup of mayo.
4. Make ready of Juice from 1/2 lemon.
5. Make ready 2 tbsp. of finely diced celery.
6. It’s 2 tsp. of Dijon mustard.
7. It’s 1/4 tsp. of each salt and pepper.
8. It’s of Tuna Melts:.
9. You need 4 of English muffins, split.
10. Make ready of Tuna salad.
11. It’s of Shredded cheddar cheese.

Easy Open Faced Tuna Melts step by step

1. To make the tuna salad, just place the tuna in a large bowl and break it up with a fork. Stir in all the rest of the ingredients together and set it aside. Set the oven to broil and lay out the split muffins on a baking tray. Broil them until toasted to your liking, then set the oven temperature to 400°F..
2. Top the toasted muffins with the tuna salad, then with a sprinkle of cheddar. Place them in the oven for 8-10 minutes, until the cheese has melted. That's it! Serve it up with whatever side items sound good..