Recipe of Super Quick Crepes and cabbage sauce

Hello everybody, welcome to my recipe site. Today I will show you a way to make a special dish, Crepes and cabbage sauce. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Crepes and cabbage sauce Recipe. This tomato and cabbage soup was rumored, in days of old, to melt away those thighs. These crepes are stuffed with top sirloin beef tips, mushrooms and added sauce.

You can cook Crepes and cabbage sauce using 13 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Crepes and cabbage sauce

1. Take of Crepes.
2. Make ready 2 cups of flour.
3. Prepare 1 cup of liquid milk.
4. Take 3 tablespoons of sugar.
5. Take 1 teaspoon of baking powder.
6. Take 2 of large eggs.
7. You need 1/8 teaspoon of salt.
8. Prepare 1/2 of butter or olive oil.
9. Prepare of Cabbage Sauce.
10. You need of Thinly shredded cabbage.
11. Make ready of Sliced onions.
12. It’s of Scotch bonnets.
13. It’s of Maggi.

German cabbage soup has prolific amounts of caraway seed.The more you add, the better the soup tastes.The best part about this tasty meal is the nutrition.In a large saucepan, soften the onion in the butter.

Crepes and cabbage sauce instructions

1. Stir fry onions, pepper and cabbage. Add Maggi and sauté..
2. For crepes; add all ingredients into a blender and blend on high speed until bubbles form on top. Batter should be a runny consistency but not like water oo..
3. Make crepes and serve with the sauce.

Sausages with cabbage and sauce - stock image.The chopped cabbage is mixed with the batter, the pancakes are grilled or pan fried and then basted with okonomiyaki sauce and topped with When you cook okonomiyaki Hiroshima style you will first make the pancake/crepe and then pile the remaining ingredients on top, starting with lots of cabbage.This German cabbage soup recipe is a classic war-time recipe that gets "oohs an aaaahs" every time you serve it!

Add the cabbage, broth, potato, and bay leaf and bring to a boil.For the Sauce: Combine all sauce ingredients in a small saucepan over medium-low heat.Adjust flavor with more molasses, vinegar, or hot sauce to taste.Smear the crepes with some of the mustard sauce, scatter the cheese on top and then top with ham.Fold each crepe in half and top with a fried egg.